Restaurant Operations Manager
1 week ago
Join Marugame Udon as a Restaurant Operations Manager
At Marugame Udon, we embody the spirit of Omotenashi, reflecting our dedication to exceptional food, service, and team dynamics. Our commitment to training and development is evident, as many of our management roles are filled by promoting from within our dedicated hourly staff. Our team takes pride in delivering high-quality dishes, ensuring that cleanliness and organization are paramount to our success. By adhering to established recipes, procedures, and rigorous standards for food preparation, sanitation, teamwork, and guest service, we guarantee an outstanding experience for every guest.
Key Responsibilities of the Restaurant Operations Manager:
Essential Functions:
As the Restaurant Operations Manager, you will oversee all facets of restaurant management, making critical decisions to improve guest satisfaction and operational efficiency. You will coordinate staff shifts, uphold quality standards, ensure compliance with safety regulations, manage costs, and promote the brand while fostering a positive workplace culture. Additionally, you will play a vital role in recruiting, training, and mentoring future supervisors and managers.
Your Responsibilities Include:
- Keep the General Manager and Director of Operations updated on all relevant matters and implement corrective actions as needed.
- Execute job responsibilities in alignment with company policies.
- Maintain constructive relationships with all team members to maximize productivity and efficiency.
- Perform additional duties as required.
Qualifications:
- Availability for a minimum of 5 shifts per week, including weekends and evenings.
- Flexible scheduling is essential.
- Ability to thrive in a fast-paced environment.
- Build positive relationships and collaborate effectively with team members.
- Strong communication skills.
- Professional appearance and demeanor.
- Exhibit a sense of urgency and provide exceptional customer service.
- Diligently follow recipes and sanitation protocols.
- Comprehend and cross-train in all kitchen areas.
- Strict adherence to company policies and procedures.
- Manage restaurant operations during scheduled shifts.
Benefits Offered:
- Comprehensive Medical, Dental, and Vision Insurance.
- Short-Term and Long-Term Disability, Life Insurance, and AD&D.
- 401(k) plan with Company Match.
- Paid Vacation.
- Employee Wellness Benefits.
- Employee Discount Program.
- Employee Assistance Program.
- Opportunities for Career Development.
ADA Notification:
- Ability to lift up to 40 lbs., bend, kneel, and work in a hot environment.
- Stand and use hands for the duration of shifts.
- Understand and adhere to the work schedule.
- Manage hazards such as cuts and burns.
EEO Statement:
Marugame Udon is an equal opportunity employer, and all qualified applicants will be considered for employment.
About Marugame Udon:
Marugame Udon specializes in hand-crafted udon bowls, tempura, and beverages, all prepared in an open kitchen setting. We strive to create the finest Japanese dining experience.
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