Restaurant Operations Manager

7 days ago


Torrance, California, United States Provider Contract Food Service Full time
Job Summary

We are seeking an experienced Kitchen Manager to join our team at Provider Contract Food Service. As a key member of our culinary team, you will be responsible for overseeing the preparation of all menu items, researching and developing new menu concepts, and leading culinary personnel training.

Key Responsibilities
  • Menu Development: Collaborate with our executive chef to create new menu items and promotional specials that meet the high standards of our customers.
  • Culinary Leadership: Direct and train culinary personnel to ensure seamless execution of menu items and exceptional customer service.
  • Operational Excellence: Enforce approved operating procedures and standards to maintain a clean, safe, and efficient kitchen environment.
  • Team Management: Foster a positive and productive team culture, providing guidance and support to culinary staff to achieve their full potential.
Requirements
  • Culinary Experience: Minimum of 5 years of experience as a Sous Chef or equivalent in a high-volume, polished casual dining full-service restaurant environment.
  • Leadership Skills: Proven ability to lead and motivate culinary teams to achieve exceptional results.
  • Knowledge and Skills: Strong knowledge of kitchen equipment, workflow, costing techniques, food ingredients, and specifications.
  • Physical Demands: Ability to lift up to 35 pounds and maintain stamina for continuous walking or standing up to 16 hours per day.
Benefits
  • Comprehensive Training: Ongoing training and development opportunities to enhance your culinary skills and leadership abilities.
  • Competitive Compensation: Salary range of $66,560-$80,000 per year, depending on location and experience.
  • Benefits Package: Medical, dental, vision, life insurance, short-term disability insurance, and long-term disability insurance.
  • Retirement Plan: 401(k) or equivalent retirement plan.
  • Paid Time Off: Three weeks of paid sabbatical and vacation pay after meeting required tenure.


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