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Kitchen Operations Team Member
2 months ago
Become a Part of Our Culinary Team
We are seeking committed Kitchen Operations team members to enhance our culinary staff. As a member of our kitchen crew, your primary responsibilities will include ensuring a clean workspace, preparing food items, and following health and safety protocols.
Essential Qualifications:
- At least one year of experience in a full-service dining establishment
- Ability to collaborate effectively within a team
- Availability for various shifts, including evenings, weekends, and holidays
- Training and certification in food safety and sanitation practices
Key Responsibilities:
- Interpret and execute food orders based on recipe guidelines
- Uphold safety and sanitation standards
- Implement product rotation using the FIFO method
- Ensure proper storage and labeling of prepared items
- Maintain personal hygiene and cleanliness standards
- Assist with preparation tasks for fresh and raw seafood
Perks of Joining Our Team:
- Complimentary or discounted meals
- Sick leave in accordance with state/local regulations
- Access to employee benefits for full-time positions
If you are enthusiastic about culinary arts and seafood, we invite you to consider joining our vibrant team.