Executive Sous Chef

1 day ago


San Francisco, California, United States Sagebrook Senior Living at San Francisco Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to lead our culinary team at Sagebrook Senior Living at San Francisco. As a key member of our operations team, you will be responsible for overseeing the preparation and presentation of high-quality meals for our residents and guests.

Key Responsibilities
  • Develop and implement menus that meet the dietary needs and preferences of our residents
  • Lead a team of cooks and kitchen staff to ensure efficient and effective food preparation and service
  • Monitor food costs and inventory levels to maintain profitability
  • Ensure compliance with food safety and sanitation regulations
  • Collaborate with our dietary team to plan and execute special events and catering services
Requirements
  • Culinary training through an accredited program or four years' experience in an equivalent position of responsibility
  • ServSafe certification or ability to complete certification within the first 90 days of employment
  • Catering experience and computer literacy
  • Ability to work all shifts and days of the week
What We Offer
  • Competitive compensation and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment
  • Recognition and rewards for outstanding performance
About Us

Sagebrook Senior Living at San Francisco is a leading provider of senior living services, dedicated to delivering exceptional care and experiences to our residents. We are committed to creating a positive and inclusive work environment that values diversity and promotes employee growth and development.



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