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Executive Sous Chef
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Integral Senior Living, a leading provider of senior living communities.
Key Responsibilities:
- Supervise and lead the dietary and kitchen team, working closely with the Executive Chef to ensure seamless meal production.
- Assist in controlling food costs and maintaining inventory levels to optimize efficiency.
- Enforce policies and procedures for meal production, preparation, and presentation, ensuring high-quality standards are met.
- Manage the meal service, including receiving, rotating, and inventorying products, and ensuring regulatory compliance.
- Record and maintain food safety equipment records and temperature logs.
- Perform and assist in the rotation of inventory and ensure the security of food and supplies in storage.
Requirements:
- Minimum two years of experience as a Sous Chef, with supervisory experience preferred.
- Current Food Services Sanitation certificate required.
- Associate's degree in Culinary Arts preferred.
- Excellent organizational, time management, and problem-solving skills.
- Ability to work flexible hours, including weekends and evenings.
About Us:
Integral Senior Living is a proud member of the Discovery Senior Living family of operating companies, dedicated to providing a positive work environment and culture that recognizes the value of our team members in delivering exceptional experiences for our residents.
