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Executive Sous Chef

2 months ago

San Jose, California, United States Compass Group, North America Full time
About the Role

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department, assisting in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.

Key Responsibilities
  • Assist the Executive Chef with managing cost controls and expenditure for the account.
  • Assist the Executive Chef with planning and creating menus that meet the needs of our clients.
  • Produce and execute catering events that exceed client expectations.
  • Roll out new culinary programs in conjunction with Company marketing and culinary team.
Requirements
  • A.S. or equivalent experience in culinary arts.
  • Some progressive culinary/kitchen management experience, depending upon formal degree or training.
  • Catering experience a plus.
  • High volume, complex foodservice operations experience - highly desirable.
  • Institutional and batch cooking experiences helpful.
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
  • Must be willing to participate in client satisfaction programs/activities.
  • ServSafe certified - highly desirable.
About Us

Compass Group, North America is a leading foodservice and support services company that provides a wide range of services to clients across the country. We are committed to delivering high-quality food and exceptional service to our clients, and we are seeking a talented and experienced Executive Sous Chef to join our team.