Executive Sous Chef

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at The Westgate Hotel. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of food quality, presentation, and service.Key ResponsibilitiesOversee all kitchen functions, including food preparation,...

Job Listing: Executive Pastry Sous ChefAt Sodexo Live, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is...

Job Summary:We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Behind The Scenes Catering & Events. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in all aspects of food preparation, kitchen management, and event execution.Key Responsibilities:Assist the Executive Chef in...

Job Summary:We are seeking a highly skilled and experienced Executive Sous Chef to join our team at King's Seafood Company, Inc. As a key member of our culinary leadership, you will be responsible for leading our restaurant operations, executing our hospitality vision, and representing our brand with excellence.Key Responsibilities:Partner with the Executive...

About the RoleWe are seeking an experienced Executive Sous Chef to join our team at Sodexo. As a key member of our culinary team, you will be responsible for preparing and serving high-quality food to our customers.Key ResponsibilitiesFood Preparation: Prepare a variety of dishes, including meats, vegetables, and desserts, using a range of cooking techniques...

About the Role:Tower23 Hotel is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality of food preparation and presentation, while maintaining a clean and organized kitchen environment.Key Responsibilities:Prepare and cook meals to meet the...

About Bartell HotelsBartell Hotels is a leading independent hotel owner-operator in San Diego, renowned for its commitment to employee satisfaction, customer excellence, and community involvement. Our diverse portfolio of properties showcases the natural beauty of Southern California, with a focus on active lifestyles and exceptional hospitality. Our hotels...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department, assisting in the supervision, preparation, and cooking of various food items, developing daily menu items and...

We are seeking a highly energetic and polished Restaurant Executive Sous Chef to lead our Back of House (BOH) team at Goodwin Recruiting. Our company is situated in a unique and charming environment, with a rich history dating back to the 19th century. If you are an experienced Restaurant Executive Sous Chef looking to take your career to the next level, we...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Troon Golf, L.L.C. As a key member of our culinary team, you will be responsible for overseeing the daily food production operations and ensuring that our high standards of quality and service are consistently met.Key ResponsibilitiesEvaluate food products...

Rancho Bernardo Inn, a highly awarded destination resort, is part of JC Resorts, a leader in golf and resort property management since 1971. Our unique location in the Rancho Bernardo Community offers an 18-hole golf course and a range of amenities. We are seeking a skilled Sous Chef to join our team and contribute to the success of our resort.

About the RoleThe Executive Sous Chef is a key member of our culinary team, responsible for supporting the Executive Chef in directing and overseeing all culinary operations for the hotel. This includes planning, preparation, production, food quality, and food presentation. The ideal candidate will have a passion for delivering outstanding guest service and...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Sodexo. As a key member of our culinary team, you will be responsible for preparing, portioning, cooking, and presenting a variety of hot and/or cold food items.Key ResponsibilitiesPrepare and cook a range of menu items, including hot and cold dishes, to the highest...

About the RoleWe are seeking a highly skilled and experienced Culinary Production Leader to join our team at Home Chef. As a key member of our kitchen operations, you will be responsible for overseeing product quality in a high-volume production kitchen.Key ResponsibilitiesValidate consistent, premium taste, appearance, and performance of every meal leaving...

Job Opportunity at Integral Senior LivingWe are seeking a highly skilled and experienced Sous Chef to join our team at Integral Senior Living, a leading provider of senior living communities.Key Responsibilities:Supervise and lead the dietary and kitchen team, working closely with the Executive Chef to ensure seamless meal production.Assist in controlling...

Job SummaryThe Executive Sous Chef is a management position that focuses on successfully accomplishing the daily objectives in the kitchen. The ideal candidate will lead staff while personally assisting in all areas of the kitchen, including food production, purchasing, and kitchen sanitation. This role contributes to ensuring guest and employee satisfaction...

About the Role:We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Burma Inc. As a key member of our culinary team, you will be responsible for overseeing kitchen operations and ensuring the highest standards of quality and service.Key Responsibilities:Collaborate with the Head Chef to plan and create innovative dishes...

About the RoleThe Executive Sous Chef is a key member of our culinary team at Noble House Hotels and Resorts. We are seeking an experienced and skilled professional to oversee the planning and management of food preparation, production, and presentation in our hotel.Key ResponsibilitiesPlan and manage the procurement, production, preparation, and...

About UsRancho Bernardo Inn is a highly acclaimed destination resort, proudly part of JC Resorts - a proven leader in the management and operation of luxury properties since 1971.Our CultureWe are a family-owned business that treats people like family and believes in the personal touch. Our team is passionate about creating unforgettable experiences for...

Job Summary:We are seeking a highly skilled and experienced Executive Sous Chef to join our team at the Epicurean Group. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food and service.Key Responsibilities:Lead and manage a team of chefs and kitchen staff to achieve...