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Executive Sous Chef

2 months ago

San Diego, California, United States King's Seafood Company, Inc. Full time

Job Summary:

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at King's Seafood Company, Inc. As a key member of our culinary leadership, you will be responsible for leading our restaurant operations, executing our hospitality vision, and representing our brand with excellence.

Key Responsibilities:

  • Partner with the Executive Chef and Sous Chef to develop and implement menu concepts, recipes, and cooking techniques.
  • Lead a team of cooks and kitchen staff to ensure seamless service delivery and high-quality food presentation.
  • Develop and maintain relationships with suppliers to ensure the highest quality ingredients and products.
  • Monitor and control kitchen expenses, inventory, and labor costs to maintain profitability.
  • Collaborate with the hospitality team to deliver exceptional customer service and create memorable dining experiences.

Requirements:

  • 5+ years of experience as an Executive Sous Chef in a high-volume restaurant environment.
  • Proven track record of leadership, team management, and culinary innovation.
  • Excellent communication, interpersonal, and problem-solving skills.
  • Ability to work in a fast-paced environment and adapt to changing priorities.