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Executive Sous Chef

2 months ago

San Francisco, California, United States AccorHotel Full time

Job Summary:

We are seeking an experienced and skilled Executive Sous Chef to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for overseeing daily production, managing kitchen staff, and ensuring exceptional guest service.

Key Responsibilities:

  • Leadership and Management: Supervise and train kitchen staff to maintain high standards of quality and service.
  • Menu Development and Execution: Collaborate with the culinary team to develop and implement new menu items and promotions.
  • Inventory Management: Oversee inventory levels, manage food costs, and ensure efficient use of resources.
  • Quality Control: Conduct regular quality checks to ensure consistency and excellence in all culinary operations.
  • Teamwork and Communication: Foster a positive and inclusive team environment, promoting open communication and collaboration among staff.
  • Guest Service: Provide exceptional guest service, ensuring that every guest has a memorable and enjoyable dining experience.

Requirements:

  • Experience: 5+ years of supervisory experience in a similar size property.
  • Skills: Strong leadership and communication skills, ability to work well under pressure, and a passion for delivering exceptional guest service.
  • Education: Culinary degree or equivalent experience.

What We Offer:

  • Competitive Salary: $36.18 USD gross per hour.
  • Opportunities for Advancement: We offer a clear path for career growth and development.
  • Collaborative Work Environment: Join a dynamic and supportive team that values diversity and inclusion.

AccorHotel is an Equal Opportunity Employer.