Executive Culinary Leader

1 week ago


Naples, Florida, United States Naples Grande Beach Resort Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Naples Grande Beach Resort. As a key member of our kitchen team, you will be responsible for assisting with the planning and execution of daily food production, preparation, and presentation.

Key Responsibilities
  • Assist with menu planning and execution, ensuring high-quality dishes are prepared and presented to our guests.
  • Supervise and motivate a team of culinary staff, providing guidance and support to ensure excellent service standards.
  • Conduct daily kitchen walk-throughs to ensure a safe and sanitary work environment, identifying areas for improvement and implementing corrective actions.
  • Attend weekly F&B meetings, BEO meetings, and leadership meetings to stay informed and contribute to the success of our culinary operations.
  • Manage kitchen finances, analyzing costs and controlling expenses to achieve a profitable operation.
  • Develop and maintain thorough knowledge of food allergens, ensuring the safety and well-being of our guests.
  • Collaborate with the culinary team to ensure prep sheets are up-to-date and being properly used daily.
  • Assist the Executive Chef in creating, costing, and implementing seasonal menus and special menus.
Requirements
  • Extensive experience working in a high-volume professional kitchen.
  • College graduate in the culinary arts.
  • Proven track record of work with creative menus that reflect seasonal availability.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.


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