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Executive Chef

2 months ago

Springfield, Massachusetts, United States MGM Resorts International Full time
About the Role

We are seeking an experienced and skilled Executive Chef to lead our commissary kitchen operations at MGM Resorts International. As a key member of our culinary team, you will be responsible for managing the daily operations of the kitchen, ensuring high-quality food products, and maintaining exceptional customer satisfaction.

Key Responsibilities
  • Operational Management: Oversee the daily commissary kitchen operations, including fiscal budgets, labor productivity, scheduling, inventory control, and guest service standards.
  • Menu Strategy and Execution: Develop and execute menu strategies to produce short-term and long-term profitability, while maintaining the highest standards of quality and presentation.
  • Team Leadership: Lead and mentor a team of culinary professionals, providing coaching, counseling, and recognition to ensure a positive and productive work environment.
  • Human Resources: Manage Human Resources responsibilities, including recruitment, training, and succession planning, to ensure a diverse and inclusive team.
  • Guest Interaction: Interact with internal and external guests to ensure satisfaction and product quality, responding to feedback and taking corrective action as needed.
Requirements
  • Education: Bachelor's degree or equivalent experience.
  • Experience: 5+ years of prior relevant experience in a banquet kitchen, high-volume restaurant, or luxury/fine-dining restaurant.
  • Skills: Strong leadership and interpersonal skills, excellent customer service skills, and ability to execute on guidelines for proper staffing and labor controls.
  • Knowledge: Complete knowledge of health and safety regulations, menu preparation, and presentation.
What We Offer
  • Competitive Compensation: Attractive salary and benefits package.
  • Professional Development: Opportunities for growth and development through training and networking programs.
  • Wellness Incentives: Programs to promote physical and mental well-being.
  • Employee Perks: Access to company hotel, food and beverage, retail, and entertainment discounts, as well as discounts with company partners.