Executive Chef-Japanese Cuisine Specialist

3 hours ago


Springfield, Massachusetts, United States Compass Corporate Full time
Job Overview

Compass Corporate is seeking an experienced Executive Chef-Japanese Cuisine to lead our kitchen operations in Austin, TX. As a key member of our culinary team, you will be responsible for overseeing menu planning, food preparation, and kitchen management while maintaining a safe and sanitary work environment.

Key Responsibilities:

  • Develop and implement menu plans that meet corporate guidelines and customer expectations
  • Train and supervise kitchen staff in food preparation, safety, and sanitation procedures
  • Maintain inventory and control food costs while ensuring quality and presentation
  • Ensure compliance with federal, state, and local health and sanitation regulations
  • Participate in departmental meetings and staff development programs

Requirements:

  • 5+ years of culinary/kitchen management experience preparing Japanese cuisine
  • A.S. or equivalent experience
  • Extensive knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation
  • Hands-on chef experience and ability to work in a fast-paced kitchen environment
  • Computer skills, including Microsoft Office and Outlook

Benefits:

  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • Collaborative and dynamic work environment

Compass Corporate is an equal opportunity employer.


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