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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our team at MGM Resorts International. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food and exceptional service to our guests.
Key Responsibilities- Conduct training sessions for kitchen staff on food preparation, presentation, and safety protocols
- Oversee the preparation and presentation of menu items, ensuring consistency and quality
- Manage inventory, ordering, and receiving of food and supplies
- Collaborate with the Executive Chef to develop and implement new menu items and promotions
- Ensure compliance with health and safety regulations, as well as company policies and procedures
- High school diploma or equivalent required; culinary degree or certification preferred
- Minimum 2 years of experience as a Sous Chef in a fine dining establishment
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and adapt to changing situations
- Competitive salary and benefits package
- Opportunities for professional growth and development
- Collaborative and dynamic work environment
- Access to company hotel, food and beverage, retail, and entertainment discounts