Executive Chef Assistant

4 weeks ago


Springfield, Illinois, United States Aramark Full time

Job Title: Sous Chef

The Sous Chef is a key member of the culinary team, responsible for supporting the Executive Chef in the preparation and presentation of high-quality food products. This role requires a strong understanding of food safety, sanitation, and cooking techniques, as well as excellent leadership and communication skills.

Key Responsibilities:

  • Assist the Executive Chef in menu planning, food preparation, and presentation
  • Supervise and train kitchen staff on food safety, sanitation, and cooking techniques
  • Coordinate food preparation and presentation for special events and catering
  • Ensure accurate inventory management and ordering of ingredients and supplies
  • Collaborate with the Executive Chef to develop and implement new recipes and menu items
  • Maintain a clean and organized kitchen environment, adhering to Aramark's safety and sanitation policies
  • Provide exceptional customer service and ensure a positive dining experience for guests

Requirements:

  • 2+ years of experience in a commercial kitchen, preferably in a leadership role
  • Strong knowledge of food safety, sanitation, and cooking techniques
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively
  • High school diploma or equivalent required; culinary degree or certification preferred

About Aramark:

Aramark is a leading provider of food, facilities, and uniform services to businesses, schools, and institutions. We are committed to delivering exceptional service and creating a positive impact for our employees, customers, and communities.



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