Restaurant Sous Chef

2 days ago


Springfield, Illinois, United States HHB Restaurant Recruiting Full time
Restaurant Sous Chef Job Description

We are seeking a highly skilled and experienced Restaurant Sous Chef to join our team at HHB Restaurant Recruiting. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our restaurant, including menu planning, inventory management, and staff supervision.

Key Responsibilities:
  • Assist the Executive Chef in menu planning and preparation
  • Manage inventory and supplies to ensure efficient kitchen operations
  • Supervise and train kitchen staff to ensure high-quality food preparation and presentation
  • Maintain a clean and safe kitchen environment
  • Assist with inventory management and ordering
Requirements:
  • 2+ years of experience as a Sous Chef or in a similar role
  • Proven track record of success in kitchen management and staff supervision
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment
  • High school diploma or equivalent required
What We Offer:
  • Competitive salary and benefits package
  • Opportunities for career growth and advancement
  • A dynamic and supportive work environment

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