Executive Chef

Job OverviewLager Executive Search is seeking a seasoned Food and Beverage Director to lead our national hotel and restaurant group. The ideal candidate will have a proven track record of managing high-volume, multi-unit operations with a focus on quality and customer satisfaction.Key ResponsibilitiesDevelop and implement strategies to drive revenue growth...

The SHOW comes alive at MGM Resorts International. Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.THE JOB:As an Assistant Restaurant Chef II, you will be responsible for ensuring food quality is...

At MGM Resorts International, we're seeking a skilled Assistant Restaurant Chef II to join our culinary team. As a key member of our kitchen staff, you'll be responsible for ensuring exceptional food quality and delivering an unforgettable guest experience.Key Responsibilities:Train and mentor Master Cooks, Cooks, Pantry Workers, and Helpers on job...

Job SummaryThe Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role requires the ability to safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. The Lead Chef may be responsible for oversight or...

Culinary Operations Manager Job DescriptionAt Aramark, we are seeking a highly skilled Culinary Operations Manager to oversee our culinary team and ensure the delivery of high-quality food and exceptional customer service. Key Responsibilities: Manage a team of culinary staff, including chef managers and hourly employees, to ensure quality food production...

Job Title: Clinical DietitianJob Summary:We are seeking a Clinical Dietitian to join our Nutrition Team in an acute care medical center in Springfield, IL.Key Responsibilities:Provides medical nutrition therapy including nutrition assessment, diet modification, nutrition education, and intervention for the patient populationFollows all guidelines as outlined...

At Leidos, we deliver innovative solutions through the efforts of our diverse and talented people who are dedicated to our customers' success. We empower our teams, contribute to our communities, and operate sustainably. Everything we do is built on a commitment to do the right thing for our customers, our people, and our community. Our Mission, Vision, and...

Job Description The Executive Chef at Western New England University is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages...

Job SummaryThe Esther at Riverbend Assisted Living is seeking a skilled and experienced Culinary Professional to join our team as a Cook. This is a fantastic opportunity to work in a dynamic and supportive environment, where you will have the chance to make a real difference in the lives of our residents.Key Responsibilities:Prepare and serve meals for the...

Job OverviewEurest is seeking a seasoned Culinary Operations Manager to lead our food service operations. As a key member of our team, you will be responsible for managing the culinary and food service operations, ensuring high-quality food and exceptional customer service.Key Responsibilities:Develop and implement culinary strategies to drive business...

Job SummaryAs a Utility Aide at Baystate Health, you will play a vital role in supporting the operations of our professional kitchen. Under the direction of the Supervisor, Utility Aides and/or Manager of Production/Executive Chef, you will perform a variety of tasks to ensure the smooth functioning of our food service operations.Key Responsibilities: Assist...

Job Summary:The Cook will be responsible for planning and executing the cooking schedule according to job flow. This includes preparing food according to recipes and following cooking methods to ensure a consistent product. The Cook will also utilize weights and measures to ensure proper quantities and observe food being prepared to ensure it meets policy...

Job OverviewWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at West Bar and Lounge Inc. The ideal candidate will possess a passion for creating innovative menus, a strong leadership style, and the ability to oversee all aspects of the kitchen.Key ResponsibilitiesDevelop and implement creative menus that showcase...

Baystate Health, a nationally recognized leader in healthcare quality and safety, is looking for a Per Diem Part Time Utility Aide- Dishwasher to join our Food and Nutrition Services team in Springfield, MA. SCHEDULE: Per Diem, 2nd shift, 4-9pm Rotating weekends and holidays may be required LOCATION : Baystate Main Campus Springfield, MA THE...

Baystate Health, a nationally recognized leader in healthcare quality and safety, is looking for a Per Diem Part Time Utility Aide- Dishwasher to join our Food and Nutrition Services team in Springfield, MA. SCHEDULE: Per Diem, 2nd shift, 4-9pm Rotating weekends and holidays may be required LOCATION : Baystate Main Campus Springfield, MA THE...

POSITION SUMMARY:The Banquet Cooks primary role is to assist in preparation of cooking and presentation of meals in the banquet space. They are responsible for cooking meals for various sized banquets in the new White River Conference Center located inside Bass Pro Shops Outdoor World. Banquet Cooks will be scheduled as needed.ESSENTIAL FUNCTIONS:Plans,...

Exciting Opportunity: Clinical Dietitian Wanted!Location: Effingham Care and Rehabilitation CenterAbout the Setting:Setting: 100 bed LTC along with 25 bed inpatientSchedule: Full time; Monday - FridayJoin Morrison Healthcare, a trailblazer in food and nutrition services dedicated exclusively to over 600 hospitals and healthcare systems nationwide. Our...

ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE Join Our Community of Food People! The primary purpose of this position is to develop and manage established as well as new customers, by selling food and non-food items to achieve sales and profitability goals. Primary areas of responsibilities are: •...

Job Description:We Deliver the Goods:Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much moreGrowth opportunities performing essential work to support America’s food distribution systemSafe and inclusive working environment, including...

Company Description Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants and other experts builds close relationships with each customer,...

Apply Job ID: 109951BR Type: Transportation Salary: $83,500/year average Primary Location: Springfield, Missouri Date Posted: 10/28/2024 Job Details: Company Description Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare...

Position Title:Pediatric Dietitian- Springfield, IL- Position open to RD-Eligible and Experienced Dietitians with relocation assistance if neededReports To: Clinical Nutrition ManagerLocation: HSHS St John sDetails:We are seeking a full-time Clinical Dietitian (36 hours per week) to join the inpatient pediatric and maternal nutrition team at HSHS St. John s...

Five days per week, potentially including one-night or two-night layover routes. Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more  Growth opportunities performing essential work to support America’s food distribution...