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Director of Culinary Operations

1 month ago

New York, New York, United States KLM Careers Full time
Job Title: Director of Manufacturing and Production Operations

We are seeking a dynamic and experienced professional to lead our culinary production operations in Brooklyn, NY. As the Director of Manufacturing and Production Operations, you will oversee all culinary production for our Culinary Center, ensuring timely and high-quality delivery to our clients.

Key Responsibilities:
  • Collaborate with culinary teams to execute menus developed by our in-house chef, maintaining consistency and quality across all locations.
  • Implement efficient manufacturing processes to scale production while adhering to regulatory standards and quality control measures.
  • Oversee facilities related to food production, including kitchen facilities, equipment, and storage areas.
  • Coordinate maintenance activities to ensure operational efficiency and compliance with safety standards.
  • Optimize facility layout and workflow to enhance productivity and streamline operations.
  • Act as the primary point of contact for client interaction, addressing concerns and proactively identifying opportunities for improvement.
  • Collaborate with clients to plan for future projects and expansions without disrupting ongoing production.
  • Anticipate client needs and develop strategies to enhance service offerings and meet evolving requirements.
  • Assume significant financial responsibility, ensuring prudent allocation of resources and meticulous budget management.
  • Navigate the complexities of working with unionized employees, fostering positive labor relations and ensuring compliance with collective bargaining agreements.
Requirements:
  • Bachelor's Degree or equivalent experience.
  • Manufacturing experience to understand processes that drive production and focus on monitoring finances and future capital spend.
  • Experience in Quality Leadership, Finance, Union Management, Manufacturing (FDA, USDA).
  • Largescale food manufacturing and production experience, preferably within a healthcare or institutional setting.
  • Experience in menu development and food service operations.
  • Experience in facilities management, including knowledge of kitchen equipment maintenance protocols and safety regulations.
  • Exceptional client interaction skills with a track record of building and maintaining strong relationships.
  • Financial acumen with the ability to manage budgets, analyze financial data, and drive cost-saving initiatives.
  • Experience working with unionized labor and navigating labor relations dynamics.
  • Familiarity with the New York market and regulatory environment.

Remote Work: No