Executive Sous Chef

3 days ago


New York, New York, United States Restaurant Associates Full time
Job Title: Executive Sous Chef

Restaurant Associates is seeking an experienced Executive Sous Chef to lead our culinary team in delivering exceptional food quality and operational excellence.

Job Summary:

The Executive Sous Chef will work closely with the Culinary Team to manage kitchen operations, ensuring adherence to safety and sanitation standards. This role requires strong leadership and communication skills, with the ability to motivate and train the back-of-house team to achieve operational excellence.

Key Responsibilities:
  • Partner with the Culinary Team to develop and implement menu concepts, ensuring creativity and cost-effectiveness.
  • Lead the back-of-house team to achieve operational excellence, meeting the expectations of our clients, guests, and Lincoln Center.
  • Assist in planning, ordering, inventory management, and food preparation to ensure smooth day-to-day operations.
  • Support budget management and cost control to maximize efficiency and profitability.
  • Collaborate with the marketing and culinary teams to develop and implement new culinary programs, keeping our offerings fresh and on-trend.
Qualifications:
  • Degree in Culinary Arts, Food Service Management, or a related field (or equivalent experience).
  • 3-5 years of culinary experience in high-volume or fine dining environments.
  • Proven expertise across a variety of kitchen stations and positions.
  • Ability to think quickly, create and deliver dishes on the fly, and adapt to changing needs.
  • Strong knowledge of food costing, inventory management, and quality control.
  • Excellent interpersonal, communication, and customer service skills.
  • Certifications in food safety (ServSafe, HACCP).

Restaurant Associates offers a competitive salary and benefits package, including medical, dental, vision, and life insurance. We are an equal opportunity employer and welcome applications from qualified candidates.


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