Executive Culinary Leader

About the Role:The Mandarin Oriental, New York is seeking a highly skilled and experienced Executive Culinary Leader to join our team. As a key member of our culinary team, you will be responsible for the management and leadership of our kitchen operations, ensuring that our guests receive an exceptional dining experience.Key Responsibilities: Lead and...

The ideal candidate for this role will be a seasoned culinary professional with a strong background in leading high-end kitchen teams. As the Sous Chef for F&B 575 at Nama, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring that all food is prepared to the highest standards of quality and presentation.Key...

Job Summary:The Sous Chef is a key member of our culinary team, responsible for maintaining the highest standards of quality and excellence in the kitchen. This role requires a strong leader who can work closely with the Executive Chef to ensure seamless daily operations.Key Responsibilities: Ensure all kitchen staff are properly trained and equipped to...

About the Role:The View Restaurant & Lounge is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for maintaining the highest quality and standards in our daily operations.Key Responsibilities:Ensure high performance and maintain excellence & hospitality throughout each day's specific...

Job Title: Executive ChefTableOne Hospitality is seeking an experienced Executive Chef to lead our culinary team. As a key member of our leadership team, you will be responsible for providing culinary direction and leadership for the Kitchen.In collaboration with the Director of Culinary, you will drive the strategic direction and development of the kitchen....

Culinary Excellence at MCR HotelsThe Sous Chef at MCR Hotels is a key member of our culinary team, responsible for assisting in the overall success of our daily culinary operations. This role requires a strong leader who can guide our team members and ensure the highest standards of food quality and presentation.Key Responsibilities:Assist the Executive Chef...

**Job Summary**The Sous Chef will focus on culinary excellence and the cafe experience for the Google Food program to support operational excellence. This position reports into the Executive Chef and will leverage their strong hospitality and operational skills to oversee daily administrative and operational tasks, including financial management and...

About the Role:The Sous Chef will be responsible for overseeing the culinary operations of Restaurant Associates, ensuring the highest level of quality and excellence in all aspects of food preparation and presentation.Key Responsibilities:Develop and implement menu plans and recipes to meet the needs of our clients and customers.Manage and supervise a team...

{"title": "Sous Chef", "description": "Legendary Culinary ExcellenceLegends is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary operations, you will be responsible for supporting the Executive Chef in the oversight of all production, operation, and sanitation aspects of culinary and catering operations throughout the...

Marsanne Restaurant OpportunityMarsanne, a Mediterranean–French upscale restaurant, is seeking a highly skilled and experienced Sous Chef to lead our culinary team. As a member of our leadership team, you will work closely with our Culinary Director to drive menu development, manage kitchen operations, and ensure exceptional guest experiences.Key...

About the Role:The Sous Chef at Gramercy Tavern plays a crucial part in maintaining the highest standards of quality and excellence in the kitchen. Reporting directly to the Executive Chef, this individual will oversee the daily operations, ensuring that all menu items are executed to perfection and that the team is working efficiently.Key...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Lodi. As a key member of our culinary department, you will be responsible for facilitating food production and execution, as well as leading and mentoring our savory food staff.Key ResponsibilitiesSupport the management of our savory food program, including...

About the Role:The Sous Chef at American Cut - Tribeca is a key member of our culinary team, responsible for helping to prepare and design all food and drink menus, producing high-quality plates in both design and taste, and ensuring the kitchen operates in a timely manner that meets LDV quality standards.Key Responsibilities:Maintain and develop recipes set...

About the RoleLibertine, a new French bistro in the heart of the West Village, is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary leadership, you will be responsible for overseeing all aspects of food preparation, production, and service.Key ResponsibilitiesFood Quality and Safety: Maintain the highest...

About UsPERSONE NYC is a thriving restaurant group in New York City, dedicated to delivering exceptional dining experiences. We're passionate about innovation, leadership, and creating unforgettable moments for our guests.Job SummaryWe're seeking a talented Sous Chef or Chef de Cuisine to join our team and play a pivotal role in shaping our next chapter of...

About the Role:The Culinary Operations Director at Grandma\u0027s Home will be responsible for managing all areas of the culinary operations with a business and financial mindset. This includes leading the Line Cooks, Prep Cooks, and Porters, providing goals and supporting growth.Key Responsibilities:Meet or exceed budget expectations set in partnership with...

Executive Chef OpportunityA renowned restaurant group is seeking an experienced Executive Chef to lead the culinary team for its Irish Pub concept.This role requires a deep understanding of Irish cuisine and heritage, as well as the ability to create and maintain authentic, high-quality dishes.The Executive Chef will oversee menu development, ensure...

La Mercerie Seeks an Executive ChefLa Mercerie, a renowned French restaurant in the heart of Soho, is seeking an exceptional Executive Chef to join our team. As a culinary leader, you will be responsible for creating innovative and reimagined French cuisine, executed with precision and care. You will work closely with our Chef de Cuisine to develop menus,...

Job Title: Sous ChefAt Pier Sixty, we are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing kitchen operations and ensuring that all menu items are prepared to the highest standards.Key Responsibilities:Manage kitchen staff and ensure that all team...

Executive Chef OpportunityWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team in New York City. As a key member of our team, you will be responsible for developing and implementing menus that showcase authentic Irish cuisine and heritage.Key Responsibilities:Develop and refine menus that reflect Irish culinary traditions...