Executive Culinary Director

5 days ago


Bristol, Tennessee, United States Catering Services International Full time

**Job Summary**

We are seeking an experienced Head Chef or Sous Chef looking to progress into their first Head Chef role, from a branded background, for a number of clients in the hospitality industry.

**Key Responsibilities**

* Lead a team of up to 20 staff in a premium branded, high-volume restaurant environment

* Manage kitchen operations to drive sales and maximize profit

* Ensure attention to detail, multi-tasking, and organization in a fast-paced environment

* Maintain high standards of Health & Safety and Food Hygiene

* Develop and implement effective IT systems

* Make informed decisions, take initiative, and solve problems in a dynamic environment

* Represent the company as an ambassador

**Requirements**

* Experience in a premium branded, high-volume restaurant environment

* Strong leadership and kitchen management skills

* Ability to drive sales and maximize profit

* Excellent communication and interpersonal skills

* IT systems literacy

* Ability to work in a fast-paced environment

**About Us**

Catering Services International is a leading provider of hospitality services, offering permanent and temporary work to candidates in various roles, including chefs, management, housekeepers, hotel receptionists, and waiting staff/bar staff.


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