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Executive Kitchen Manager
2 months ago
We are seeking a highly skilled and experienced Executive Kitchen Manager to lead our culinary operations at Walk On's Sports Bistreaux. As a key member of our management team, you will be responsible for overseeing all aspects of our kitchen, including menu development, inventory management, and staff supervision.
Key Responsibilities- Culinary Operations: Develop and implement menus, recipes, and cooking techniques to ensure high-quality food products and exceptional customer experiences.
- Staff Supervision: Recruit, train, and develop a high-performing kitchen team, providing coaching, feedback, and guidance to ensure excellent service and food quality.
- Inventory Management: Manage inventory levels, ordering, and storage to minimize waste and optimize food costs.
- Quality Control: Ensure adherence to Walk On's standards for food quality, safety, and sanitation, implementing corrective actions as needed.
- Financial Management: Monitor and control food costs, labor costs, and inventory levels to achieve financial goals and maximize profitability.
- Experience: 2+ years of management experience in a high-volume, full-service restaurant environment.
- Culinary Background: Culinary school background or equivalent experience in a professional kitchen.
- Leadership Skills: Proven ability to lead and motivate a team, with strong communication and interpersonal skills.
- Business Acumen: Strong understanding of financial management, inventory control, and quality assurance principles.