Executive Chef

6 days ago


Bristol, Connecticut, United States Spare Time Entertainment Full time

**Job Summary**

We are seeking a highly skilled and experienced Executive Chef to join our team at Spare Time Entertainment. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our guests receive exceptional dining experiences.

**Key Responsibilities**

  • Oversee and administer training and development of kitchen personnel.
  • Attend all scheduled employee/BEO meetings and bring suggestions for improvement.
  • Work with Culinary Management to plan, price, and implement menu items.
  • Work with Event Planners, food team, FOH team to plan and successfully execute all events.
  • Meet weekly with the General Manager.
  • Schedule labor as required by anticipated business activity.
  • Prepare all required paperwork, orders, inventories, forms, and other reports in an accurate manner.
  • Is knowledgeable of kitchen policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules, and procedures.
  • Review all possible issues with manager.
  • Assist management with employment and termination decisions including interviewing, hiring, evaluating, and disciplining kitchen personnel, as needed.
  • Identify and manage staff projects.
  • Ensure security, functionality, and proper handling of company property in the department.
  • Ensure that all products are accurately ordered, delivered, and received.
  • Monitor and control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures.
  • Open and close the kitchen properly and follows the opening/closing checklist for kitchen stations. Assist others in closing the kitchen.
  • Maintain a clean and sanitary workstation area including all kitchen equipment.
  • Check and maintain proper food holding and refrigeration temperature control points.
  • Ensure that all equipment and food storage areas are kept clean and in excellent working condition through personal inspection and by following the restaurants preventative maintenance programs.
  • Assume 100% responsibility for the quality of products served.
  • Ensure that all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking, and serving standards.
  • Assist in food prep assignments during off-peak periods as needed.
  • Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
  • Prepare food items for broiling, grilling, frying or other cooking methods by portioning, battering, breading, seasoning, and/or marinating.
  • Follow proper plate presentation and garnish set up for all dishes.
  • Assist in the creation of unique caterings for high end clients.
  • Create and implement approved weekly features that may not be on the regular menu.
  • Interact professionally by using Spare Time Service Standards (Code S.E.R.V.E.).
  • Serve guests utilizing Spare Time Entertainments Steps of Service.
  • Respond personally to guest questions and complaints.
  • Report all company violations to management.
  • Other duties as assigned.

**Requirements**

  • High school diploma or Culinary Degree/Certification preferred.
  • 5+ years high volume kitchen experience.
  • 2+ years in a leadership/management role operation.
  • Serve Safe Certification required.


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