Culinary Assistant
2 weeks ago
Culinary Assistant
Job Category: Food & Beverage Requisition Number: PREPC001782
Job Overview
Troon International is pleased to present an exciting opportunity for a Culinary Assistant. Ideal candidates will excel in a service-oriented environment and demonstrate a commitment to delivering exceptional hospitality.
Key Responsibilities:
- Adheres to established standards in food preparation and quality assurance.
- Ensures timely processing of orders.
- Maintains high standards of cleanliness and sanitation.
- Assists in executing planned banquet events.
- Fosters a collaborative atmosphere with team members.
- Aims to minimize food waste and loss.
- Communicates any equipment maintenance needs to the head chef.
- Participates actively in training sessions.
- Employs safe working practices throughout daily tasks.
- Attends team meetings regularly.
- Checks and records all incoming deliveries, reporting discrepancies to the chef.
- Monitors cooler temperatures and ensures daily cleaning.
- Processes inventory requests and receives necessary supplies for quality food production.
- Prepares food quantities based on production forecasts and plans.
- Follows established recipes to ensure consistency in food offerings.
Minimum Qualifications:
High school diploma or equivalent; one to three months of relevant experience or training; or a combination of education and experience.
Additional Qualifications:
- Ability to read and communicate effectively in English may be required.
- Consistent and reliable attendance is essential.
- Completion of applicable sanitation training is preferred.
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