Executive Chef

23 hours ago


Bristol, Tennessee, United States Rank Group Full time

**Job Summary**

We are seeking a highly skilled and experienced Sous Chef to join our team at Rank Group's Grosvenor Casino in Bristol. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality dishes to our customers.

**Key Responsibilities**

  • Acknowledge, welcome and assist customers in all areas
  • Live our values of Service, Teamwork, Ambition, Responsibility and Solutions
  • Collaborate and work as part of the hosting and wider casino team
  • Preparation, cooking, seasoning and presentation of casino menus as per recipe standards
  • Follows all HACCP and safety guidelines, ensuring that food safety is adhered to throughout the venue
  • Reports defective equipment and systems to the head chef or duty manager
  • Ensure stock rotation (FIFO), ordering and usage is diligently followed to minimize stock and financial losses thereof
  • Seeks feedback from customers and front of house teams to continuously improve food quality and exceed customer expectations
  • Practices a clean as you go policy in all food preparation and service areas

**Requirements**

  • Previous experience in a culinary or food preparation setting
  • Flexible in working shifts and as per business requirements
  • Knowledge of HACCP and food safety guidelines
  • Food safety basic level 2 certification, or currently working towards it

**About Us**

Rank Group is a leading gaming and leisure operator in the UK, with a commitment to providing a safe and enjoyable experience for our customers. We are a 24/7 operation, and our team is dedicated to delivering exceptional service and quality in all aspects of our business.


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