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Executive Chef Assistant

2 months ago

Bristol, Connecticut, United States Compass Group, North America Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary department, you will be responsible for the successful operation of our food service operations.

Key Responsibilities
  • Assist the Executive Chef in managing cost controls and controlling expenditures for the account.
  • Assist the Executive Chef in planning and creating menus that meet the needs of our clients.
  • Produce and execute catering events that exceed our clients' expectations.
  • Roll out new culinary programs in conjunction with our marketing and culinary teams.
Requirements
  • A.S. or equivalent experience in culinary arts or a related field.
  • At least 2-3 years of high-volume culinary/kitchen management experience, depending on formal degree or training.
  • Catering experience is required.
  • Must be flexible to work weekends.
  • High volume, complex food service operations experience required.
  • Institutional and batch cooking experiences helpful.
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Must be experienced with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, and the Internet.
  • Must be willing to participate in client satisfaction programs/activities.
  • ServSafe certified - highly desirable.
About Compass Group, North America

Compass Group, North America is a leading foodservice and support services company that provides a wide range of services to clients across the United States and Canada. We are committed to delivering high-quality food and service to our clients, while also providing a positive and supportive work environment for our associates.