Executive Chef Supervisor

3 days ago


Bristol, Tennessee, United States United States Department of Agriculture Full time
Job Summary

The United States Department of Agriculture is seeking a highly skilled and experienced Executive Chef Supervisor to lead the Food Service program at one of our Forest Service Job Corps Civilian Conservation Centers. As a key member of our team, you will be responsible for planning, directing, coordinating, organizing, and supervising all aspects of the Center's Food Service program.

Key Responsibilities
  • Supervise and manage a team of food service staff to ensure the highest quality of food preparation and presentation.
  • Develop and implement menus that meet the nutritional needs of our students and staff, while also considering dietary restrictions and preferences.
  • Oversee the procurement and inventory of food and supplies, ensuring that we are meeting our budget and quality standards.
  • Ensure that all food handling practices comply with state, local, and federal regulations, as well as USDA guidelines.
  • Collaborate with other departments to ensure that our food service program is integrated with other aspects of the Center's operations.
Requirements
  • 5+ years of experience in food service management, preferably in a supervisory or executive role.
  • Proven track record of success in leading a team and achieving high-quality results.
  • Strong knowledge of food safety and sanitation practices, as well as USDA regulations.
  • Excellent communication and interpersonal skills, with the ability to work effectively with staff, students, and other stakeholders.
  • Bachelor's degree in a related field, such as hospitality, culinary arts, or food science.
What We Offer
  • A competitive salary and benefits package.
  • The opportunity to work with a dynamic and dedicated team.
  • A chance to make a positive impact on the lives of our students and staff.

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