Sous Chef

3 weeks ago


San Francisco, California, United States Hard Rock International Full time
Job Summary:

The Sous Chef will serve as the second-in-command in our cafe, working closely with the Kitchen Manager and/or Executive Chef to ensure the highest standards of culinary excellence are met. This role requires a strong leader who can motivate and guide the team to deliver exceptional food quality and service.

Key Responsibilities:

• Assist in the preparation and design of all food orders, ensuring timely and accurate execution.
• Maintain the highest standards of brand, local health, safety, and food preparation hygiene.
• Support the team in consistent execution of all systems and processes to deliver exceptional products and services.
• Foster an environment of customer service where all team members prioritize the guest experience.
• Execute established food standards for overall guest satisfaction, meeting or exceeding brand expectations.

Requirements:

• Minimum 5-7 years of experience in the hospitality industry, including restaurant culinary roles.
• Possess all local food management and safety certifications.
• Strong leadership and communication skills, with the ability to motivate and guide the team.
• Excellent problem-solving skills, with the ability to diagnose and implement solutions.
• Fluency in English required, with multiple language abilities a plus.

Working Conditions:

The Sous Chef will work in a fast-paced kitchen environment, with frequent exposure to heat, cold, chemicals, and loud noises. Regular travel may be required for training and meetings.

What We Offer:

Hard Rock International is an equal opportunity employer, committed to fostering an inclusive workplace culture. We offer competitive compensation, generous PTO, and a comprehensive benefits package.
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