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Executive Sous Chef

1 month ago

South San Francisco, California, United States Hula Hoops Restaurant & Tiki Bar Full time
About Us

Hula Hoops Restaurant & Tiki Bar is a vibrant and dynamic dining destination known for its delicious dishes and lively atmosphere. We are seeking a talented and experienced Sous Chef to join our culinary team.

Job Responsibilities
  • Assist the Executive Chef in menu planning and food preparation.
  • Supervise and train kitchen staff, ensuring high standards are met.
  • Maintain a clean and organized kitchen, adhering to all safety and sanitation guidelines.
  • Oversee inventory management, including ordering and stocking supplies.
  • Ensure the quality and presentation of all dishes served.
  • Collaborate with the front-of-house staff to ensure seamless service.
  • Take charge of the kitchen in the absence of the Executive Chef.
Requirements
  • Minimum of 5 years of experience in a professional kitchen with a College Degree, OR
  • Minimum of 10 years of experience in a professional kitchen.
  • Fluency in both English and Spanish.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and manage multiple tasks.
  • Flexibility to work various shifts, including evenings, weekends, and holidays.
  • A passion for culinary excellence and creativity.
Benefits
  • Competitive hourly wage of $27-$32, based on experience.
  • Opportunities for professional growth and advancement.
  • Employee discounts on meals.
  • Health and wellness benefits.
  • A supportive and inclusive work environment.

If you are a dedicated and experienced Sous Chef looking to take the next step in your culinary career, we would love to hear from you. Please send your resume and a brief cover letter to the HR department or apply in person at Hula Hoops Restaurant & Tiki Bar.