Executive Sous Chef

2 days ago

San Francisco, California, United States Constellation Full time
About the Role

We are seeking a skilled and experienced Sous Chef to join our team at Constellation in San Francisco, CA. As a Sous Chef, you will have the opportunity to teach others about your craft and supervise the daily preparation of standard and gourmet food items.

Key Responsibilities
  • Develop menus in accordance with consumer tastes, nutritional needs, and established procedures and budgetary constraints.
  • Maintain proper production, safety, and sanitation standards.
  • Direct and participate in the daily preparation of standard and gourmet food items.
  • Evaluate the quality of raw food and ensure the quality of the finished products.
  • Implement culinary production for special events, monotony breakers, and catered functions.
  • Supervise and participate in the preparation and display of menu items for special functions.
  • Maintain proper inventory controls for food, supplies, and equipment.
  • Interview, select, train, and evaluate supervisory and support staff.
  • Control revenue and expenses to ensure financial goals.
  • Ensure the highest level of customer service.
Requirements
  • Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production.
  • Must have 3-5 years of culinary management experience.
  • Strong leadership, oral, and written communication skills are required.
  • A proven track record of successfully controlling costs and managing annual budgets.
What We Offer
  • Medical, dental, and vision benefits.
  • Voluntary UNUM offering for Accident, Critical Illness, and Hospital Indemnity.
  • Discount Program.
  • Commuter Benefits (Parking and Transit).
  • EAP.
  • 401k.
  • Sick Time.
  • Holiday Pay (9 paid holidays).
  • Tuition Reimbursement (FT Employees).
  • Paid Time Off.
About Constellation

Constellation provides high-quality business dining and catering experiences all over the United States. We take pride in building every meal around our goal of fostering connections through food and hospitality.

About Elior North America

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities.

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