Executive Chef Assistant

Job Opportunity: Executive Chef, ProductionHome Chef is seeking a highly skilled and experienced Executive Chef, Production to lead our kitchen operations for our Ready to Heat brand, Tempo. As a key member of our culinary team, you will be responsible for overseeing product quality, training and leading a team of associates, and collaborating with our...

STK Steakhouse is a leading global dining experience. We are looking for a skilled Sous Chef to support our Executive Chef in all operational aspects of our business. The ideal candidate will be responsible for carrying out the Executive Chef's requests and orders, ensuring smooth kitchen flow and exceptional guest experience.Execute and carry out the...

Overview:Benefits:Mastro's Steakhouse offers a comprehensive benefits package, including an extensive training program, career development opportunities, and generous employee discounts on dining, retail, and hotels. We also provide multiple health benefit plans, dental, vision, and life insurance, as well as a 401(k) plan and paid time...

Executive Sous Chef OpportunityAngler, a Michelin-starred seafood restaurant, seeks a talented Executive Sous Chef to join our culinary leadership team. As a key member of our team, you will be responsible for overseeing kitchen operations, managing staff, and ensuring exceptional food quality.Key Responsibilities:Oversee daily kitchen operations, including...

Job OpportunityWe are seeking a highly skilled and experienced Sous Chef to join our team at Waterbar. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, including menu planning, inventory management, and staff supervision.Key Responsibilities:Heading and running services, including lunch,...

About Crenn Dining GroupAt Crenn Dining Group, we are guided by our core values of humanity, sustainability, artistry, and equity. Our mission is to create exceptional culinary experiences that challenge conventional norms while prioritizing the well-being of our planet.We are committed to fostering an inclusive environment at all stages of our operation,...

Job Summary:The Sous Chef is a key member of the kitchen team at St. Anthony Foundation, responsible for assisting with the preparation, planning, and serving of meals for our residential facility. This role requires a high level of culinary expertise, creativity, and attention to detail. The ideal candidate will have a culinary degree or equivalent...

Job Summary:The Sous Chef is a key member of the kitchen team at St. Anthony Foundation, responsible for assisting with meal preparation, planning, and serving for a residential facility of 80 men plus staff. This role requires a high level of culinary expertise, creativity, and attention to detail.Key Responsibilities:Assist the Head Chef in preparing and...

Job Title: Sous ChefAbout the Role:We are seeking a highly skilled Sous Chef to join our team at a renowned high-end restaurant in San Francisco. As a key member of our kitchen team, you will be responsible for supporting the Chef de Cuisine in a fast-paced, high-volume environment.Key Responsibilities:- Assist the Chef de Cuisine in managing kitchen...

Culinary Leadership Opportunity at Maritime SFWe are seeking an experienced Executive Chef to oversee the culinary operations at Maritime SF, a seafood-focused restaurant and bar located in the heart of the city. As a key member of our management team, you will be responsible for developing and implementing menus, managing kitchen operations, and ensuring...

Job Title: Executive ChefAccorHotel is seeking an experienced Executive Chef to lead our culinary team in San Francisco. As a key member of our management team, you will be responsible for overseeing the Food and Beverage Operations, ensuring exceptional guest experiences, and driving business growth.Key Responsibilities:Lead and manage a team of culinary...

Join Our Team at Anomaly SFWe are seeking a highly skilled and motivated Chef de Partie to join our culinary team at Anomaly SF. As a key member of our kitchen staff, you will be responsible for assisting the chef owner in the execution of food preparation and presentation. This is an excellent opportunity to learn and grow with our team, and we are excited...

Job Summary:We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at The Madison Collective - San Francisco. As a key member of our management team, you will be responsible for overseeing the development and implementation of our seasonal menus, ensuring exceptional food quality and presentation, and maintaining a clean and...

Job Title: Chef De Partie CateringJob SummaryThe Chef De Partie Catering is a key member of our culinary team, responsible for supporting the Executive Chef in the smooth operation of our catering department. This role requires a high level of culinary expertise, excellent communication skills, and the ability to work effectively in a fast-paced...

Job Summary: As a Prep Cook at ClubCorp, you will be responsible for setting up, preparing, and organizing food and beverage items for our members and guests. Your daily tasks will include preparing and storing food items, communicating with the Executive Chef and Sous Chef, and maintaining a clean and sanitary kitchen environment. If you have 1-2 years of...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at One Haus. As a key member of our management team, you will be responsible for the development and execution of our culinary offerings, ensuring consistency in the execution of our brand's culinary standard.Key Responsibilities:Lead the culinary team by...

Job SummaryAs the Chef de Cuisine at Bon Appetit, you will oversee and direct all aspects of culinary production under the leadership of the Executive Chef. This role involves managing the department in the Executive Chef's absence and maintaining high standards of food safety, quality, and efficiency according to HACCP guidelines. Additionally, you will be...

We are committed to delivering exceptional culinary experiences at Compass Group, North America. As a key member of our team, you will play a vital role in shaping the future of our food service operations.About the RoleThe Sous Chef is responsible for the successful operation of the Culinary Department for a facility. This includes supervising, preparing,...

Maritime SF Job DescriptionExecutive ChefMaritime SF is seeking an experienced Executive Chef to oversee the culinary operations of our local seafood-focused restaurant and bar snacks menu. As a key member of our team, you will be responsible for ensuring the highest quality of food and service to our guests.ResponsibilitiesDevelop and implement menus for...

About Atelier CrennWe are committed to creating culinary experiences that challenge convention with a planet-first mindset. Our values of humanity, sustainability, artistry, and equity guide our operations, from the purveyors we work with to the team we hire. We strive to maintain an inclusive environment at all stages of our operation.Job SummaryFull...