Executive Sous Chef
6 days ago
We are a vibrant and dynamic tiki bar and Hawaiian restaurant known for our delicious dishes and lively atmosphere. We are seeking a talented and experienced Sous Chef to join our culinary team.
Job Responsibilities- Menu Planning and Food Preparation: Assist the owner in planning and preparing menus that showcase our culinary expertise.
- Kitchen Staff Supervision: Supervise and train kitchen staff to ensure high standards are met and our guests receive exceptional service.
- Kitchen Maintenance: Maintain a clean and organized kitchen, adhering to all safety and sanitation guidelines.
- Inventory Management: Oversee inventory management, including ordering and stocking supplies to ensure seamless service.
- Dish Quality and Presentation: Ensure the quality and presentation of all dishes served meet our high standards.
- Front-of-House Collaboration: Collaborate with front-of-house staff to ensure seamless service and a positive guest experience.
- Kitchen Leadership: Take charge of the kitchen in the absence of the Executive Chef, ensuring our high standards are maintained.
- Culinary Experience: Minimum of 5 years of experience in a professional kitchen with a College Degree, or 10 years of experience in a professional kitchen.
- Language Skills: Fluency in both English and Spanish.
- Leadership and Communication: Strong leadership and communication skills to effectively supervise and train kitchen staff.
- Flexibility: Ability to work in a fast-paced environment and manage multiple tasks, including evenings, weekends, and holidays.
- Culinary Passion: A passion for culinary excellence and creativity to drive menu innovation and guest satisfaction.
- Competitive Compensation: Competitive hourly wage of $27-$32, based on experience.
- Professional Growth: Opportunities for professional growth and advancement within our dynamic team.
- Employee Perks: Employee discounts on meals, health and wellness benefits, and a supportive and inclusive work environment.
If you are a dedicated and experienced Sous Chef looking to take the next step in your culinary career, we would love to hear from you. Please send your resume and a brief cover letter to apply.
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