Pastry Chef

Job SummaryThe Pastry Cook is a key member of our culinary team, responsible for delivering exceptional bread and dessert items to our guests. This role requires a passion for the culinary arts, creativity, and a commitment to excellence.Key ResponsibilitiesPrepare and execute pastries using recipe instructions, proper portioning methods, and pastry...

About UsDO & CO Aktiengesellschaft is a leading global gourmet entertainment company, operating in 32 locations across 12 countries and 3 continents. We specialize in providing high-quality culinary experiences through our three business segments: Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels.Job SummaryWe are seeking an...

**Job Summary:**Capo Restaurant is seeking a skilled Pastry Cook to join our culinary team. As a Pastry Cook, you will be responsible for preparing and producing high-quality desserts, pastries, and other sweet treats for our customers.**Key Responsibilities:**Aid in the preparation and production of daily dessert menu items, including cakes, pastries, and...

Job OverviewAt Raffles Boston, we are committed to preserving and celebrating our unique cultural heritage. As a key member of our Culinary Department, you will play a vital role in upholding our high standards of excellence.Key ResponsibilitiesLead and coordinate all pastry and baking production to ensure a five-star level of service to our guests.Develop...

Job SummaryThe Pastry Cook is a key member of our culinary team, responsible for delivering exceptional bread and dessert items to our guests. We are seeking a skilled and passionate individual to join our team and contribute to our commitment to excellence in the culinary arts.Key ResponsibilitiesPrepare and execute pastries using recipe instructions,...

Job Summary:This position offers a comprehensive pastry experience, requiring multitasking between daily and weekly responsibilities in a high-volume, fast-paced restaurant environment.Key Responsibilities:Aid in the preparation and production of daily dessert menu items.Contribute to the preparation and production of weekly brunch items.Assist in the...

Sodexo Corporate Services is seeking an Executive Chef to lead the culinary team at a high-profile client account in Boston, MA. The ideal candidate will have strong commissary kitchen or catering experience and be able to direct and elevate the food offering. Key responsibilities include managing the BOH team, implementing strategies and solutions, and...

Breakfast Chef Job DescriptionWe are seeking a skilled Breakfast Chef to join our team at The Dubliner Boston. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality breakfast dishes, managing the breakfast service, and maintaining a clean and organized kitchen environment.Key Responsibilities:Breakfast...

About STK SteakhouseWe are the global leader in Vibe Dining, with high-end restaurants and bars in cities worldwide. Our mission is to deliver an unforgettable experience for our guests, no matter the occasion.Job DescriptionWe are seeking a highly skilled Sous Chef to join our team. As a key member of our kitchen staff, you will be responsible for...

Job SummaryLevy, a leading provider of food, beverage, and retail services, is seeking an experienced Pastry Production Manager to join our team at the John B. Hynes Veteran Memorial Convention Center.Key Responsibilities:Supervise Daily Pastry Production: Oversee the daily production and distribution of high-quality pastries, desserts, and baked goods to...

Job Title: Breakfast ChefJob Summary:The Breakfast Chef is responsible for preparing and cooking high-quality breakfast dishes in a fast-paced kitchen environment. This role requires strong culinary skills, attention to detail, and excellent organizational abilities.Key Responsibilities:Breakfast Preparation:Prepare and cook a variety of breakfast dishes,...

Job DescriptionSTK Boston is a leading restaurant in the hospitality industry, known for its exceptional dining experience. We are seeking a highly skilled and experienced Executive Sous Chef to join our team.Job Summary:The Executive Sous Chef will support the Corporate Executive Chef and Executive Chef in all operational aspects of the business. This...

Job SummaryWe are seeking a skilled Overnight Production Baker to join our team at Flour Bakery + Cafe. As a key member of our production kitchen, you will be responsible for preparing and baking a variety of pastries and breads for our morning customers.Key ResponsibilitiesBaking and Preparation: Bake all breakfast pastries, assemble catering platters, and...

About Four SeasonsFour Seasons Hotels and Resorts is a world-renowned hospitality company that prides itself on delivering exceptional guest experiences. Our team members are the backbone of our success, and we're committed to creating a work environment that's both challenging and rewarding.The OpportunityWe're currently seeking a skilled Cook 1 to join our...

Company Description we suggest you enter details here Role Description This is a full-time on-site role for a Pastry Chef at Thinking Cup in Boston, MA. The Pastry Chef will be responsible for creating and preparing a variety of pastries, desserts, and baked goods. They will collaborate with the culinary team to develop new recipes, ensure quality and...

Company Description we suggest you enter details here Role Description This is a full-time on-site role for a Pastry Chef at Thinking Cup in Boston, MA. The Pastry Chef will be responsible for creating and preparing a variety of pastries, desserts, and baked goods. They will collaborate with the culinary team to develop new recipes, ensure quality and...

Property About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development,...

**Navy Yard Hospitality Group, (ReelHouse East Boston, ReelHouse Marina Bay, Pier 6 Boston, ReelHouse Oyster Bar @ Hub Hall,** and **The Tall Ship Boston)** is a leading Boston-based restaurant group with landmark locations along the citys vibrant waterfront. Their vision is to create extraordinary dining experiences with a focus on hospitality, nautical...

Company Description Join the team responsible for crafting a fresh landmark that emphasizes cultural appreciation among colleagues and the pursuit of greatness. At Raffles Boston, we recognize the immense worth of our distinct cultural heritage, and we are dedicated to ensuring that it is comprehended and embraced by each team member. This commitment begins...

Company Description Join the team responsible for crafting a fresh landmark that emphasizes cultural appreciation among colleagues and the pursuit of greatness. At Raffles Boston, we recognize the immense worth of our distinct cultural heritage, and we are dedicated to ensuring that it is comprehended and embraced by each team member. This commitment begins...

Job DescriptionJob DescriptionCompany DescriptionJoin the team responsible for crafting a fresh landmark that emphasizes cultural appreciation among colleagues and the pursuit of greatness. At Raffles Boston, we recognize the immense worth of our distinct cultural heritage, and we are dedicated to ensuring that it is comprehended and embraced by each team...

PURPOSE AND OBJECTIVES OF POSITIONThe Pastry Cook position is responsible for the preparation and baking/cooking of food for the daily operations in accordance to the Pastry Chef’s specifications and Langham standards. This position requires good attitude and determination to meet and exceed guest needs and expectations while working in a positive...

Job Summary . PURPOSE AND OBJECTIVES OF POSITION The Pastry Cookposition is responsible for the preparation and baking/cooking of food for the daily operations in accordance to the Pastry Chef's specifications and Langham standards. This position requires good attitude and determination to meet and exceed guest needs and expectations while working in a...

Description POSITION OVERVIEW The Pastry Cook is responsible for delivering and preparing fantastic bread and dessert items in a timely manner, ensuring great guest satisfaction. ESSENTIAL FUNCTIONS Essential Functions Statement(s) The Pastry Cook will prepare and execute pastries using recipe instructions, proper portioning methods, pastry...

Celebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations. Featuring modern Japanese cuisine that is authentic but not traditional. The menu...

Job DescriptionJob DescriptionCelebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.Featuring modern Japanese cuisine that is authentic but not...

Job DescriptionJob DescriptionSOUS CHEFTatte Bakery & Café is seeking experienced Sous Chefs throughout the greater Boston area! SOUS CHEF : $62,000 to $74,000 + Quarterly BonusLocations: Throughout Downtown & Suburban Boston!  Area locations include: Assembly Row, Arlington, Back Bay, Beacon Hill, Belmont, Berklee, Charlestown, Copley Square,...

Full Time Hourly (Based on Experience) **Required Years of Experience** 1 year No. 9 Park, Barbara Lynchs flagship fine dining restaurant, is seeking a Pastry Cook to join the team. Located in an elegant townhouse in Bostons historic Beacon Hill, No. 9 Park provides an intimate setting in which to enjoy Chef Barbara's refined cuisine. The menu showcases an...

STK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execute an unforgettable experience for our guests no matter the occasion! Apply now to join the world of VIBE DINING as a key part of the guest experience! We are...

** Cafe Head Chef - Tatte John Hancock** **Job Category****:** Management **Requisition Number****:** CAFEH001270 Showing 1 location **Job Details** **Description** At Tatte Bakery & Caf, we are driven by our belief in uncompromising quality and craftsmanship, lifelong learning and curiosity, kindness and empathy (the rarest and purest form of generosity),...

Job DescriptionJob DescriptionSTK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execute an unforgettable experience for our guests no matter the occasion!Apply now to join the world of VIBE DINING as a key part of...

Overnight Opening Baker - Flour Breadquarters - 1 Design Center Place, Boston Do you like to eat and make award winning baked goods and sandwiches? Do you like working on a great team in a wonderful environment? If so, we have the opportunity for you! Flour Bakery + Cafe is now hiring a full-time Overnight Opening Baker. Overnight Opening Bakers generally...

Job DescriptionJob DescriptionOvernight Opening Baker - Flour Breadquarters - 1 Design Center Place, BostonDo you like to eat and make award winning baked goods and sandwiches?Do you like working on a great team in a wonderful environment?If so, we have the opportunity for you! Flour Bakery + Cafe is now hiring a full-time Overnight Opening Baker.Overnight...

Overnight Opening Baker - Flour Breadquarters - 1 Design Center Place, BostonDo you like to eat and make award winning baked goods and sandwiches?Do you like working on a great team in a wonderful environment?If so, we have the opportunity for you! Flour Bakery + Cafe is now hiring a full-time Overnight Opening Baker. Overnight Opening Bakers generally work...