Pastry Chef

Company Description we suggest you enter details here Role Description This is a full-time on-site role for a Pastry Chef at Thinking Cup in Boston, MA. The Pastry Chef will be responsible for creating and preparing a variety of pastries, desserts, and baked goods. They will collaborate with the culinary team to develop new recipes, ensure quality and...

Company Description we suggest you enter details here Role Description This is a full-time on-site role for a Pastry Chef at Thinking Cup in Boston, MA. The Pastry Chef will be responsible for creating and preparing a variety of pastries, desserts, and baked goods. They will collaborate with the culinary team to develop new recipes, ensure quality and...

Job SummaryThe Pastry Cook is a key member of our culinary team, responsible for preparing and delivering high-quality bread and dessert items to our guests. This role requires a strong passion for the culinary arts, creativity, and attention to detail.Key ResponsibilitiesPrepare and execute pastries using recipe instructions, proper portioning methods, and...

Job Title: Pastry CookAt Tavistock Restaurant Collection, we are seeking a skilled Pastry Cook to join our team. As a Pastry Cook, you will be responsible for delivering and preparing high-quality bread and dessert items in a timely manner, ensuring exceptional guest satisfaction.Key Responsibilities:Prepare and execute pastries using recipe instructions,...

Job SummaryThe Pastry Cook is a key member of our culinary team, responsible for delivering exceptional bread and dessert items to our guests. This role requires a passion for the culinary arts, creativity, and a commitment to excellence.Key ResponsibilitiesPrepare and execute pastries using recipe instructions, proper portioning methods, and pastry...

Job Title: Pastry CookZuma - Boston is seeking a skilled Pastry Cook to join our culinary team. As a Pastry Cook, you will be responsible for preparing a wide variety of pastries, desserts, and baked goods to delight our guests and elevate their dining experience.Key Responsibilities:Assist in the preparation and production of pastries, desserts, and baked...

{"title": "Pastry Sous Chef", "description": "Lead the Pastry Kitchen TeamWe are seeking an experienced Pastry Sous Chef to join our culinary team at The Vermilion Club within Winthrop Center in Boston's financial district.Key Responsibilities:Food Cost Management:Supervise pastry cooks and ensure quality preparation of all pastry items.Order pastry...

Pastry Cook Job SummaryZuma is seeking a skilled Pastry Cook to join our culinary team. As a Pastry Cook, you will be responsible for preparing a wide variety of pastries, desserts, and baked goods to delight our guests and elevate their dining experience.Key Responsibilities:Assist in the preparation and production of diverse pastries, desserts, and baked...

Position Overview:The position of Executive Pastry Master at Tavistock Restaurant Collection is a pivotal role, responsible for delivering exceptional bread and dessert items to our discerning guests. With a focus on quality and timeliness, this individual will ensure that every pastry is crafted with precision and care, exceeding our guests'...

Description POSITION OVERVIEW The Pastry Cook is responsible for delivering and preparing fantastic bread and dessert items in a timely manner, ensuring great guest satisfaction. ESSENTIAL FUNCTIONS Essential Functions Statement(s) The Pastry Cook will prepare and execute pastries using recipe instructions, proper portioning methods, pastry...

Job Title: Pastry CookAt Zuma Boston, we're seeking a skilled Pastry Cook to join our culinary team. As a Pastry Cook, you'll be responsible for preparing a wide variety of pastries, desserts, and baked goods to delight our guests and elevate their dining experience.Key Responsibilities:Assist in the preparation and production of pastries, desserts, and...

Job SummaryWe are seeking a skilled Pastry Cook to join our team at the Boston Harbor Hotel. As a Pastry Cook, you will be responsible for creating and preparing a variety of desserts and bread items, as well as assisting in menu innovation and recipe creation.Key ResponsibilitiesCreation of baked goods and dessertsPreparation of a variety of desserts and...

Job DescriptionCulinary DirectorGecko HospitalityWe are seeking a highly skilled Culinary Director to oversee the daily operations of our kitchen. As the primary authority, you will manage all food preparation staff, including Sous Chefs, Pastry Chefs, and Fry Cooks. This role encompasses human resource, financial, and administrative responsibilities related...

Job SummaryWe are seeking a skilled Pastry Cook to join our team at Zuma - Boston. As a Pastry Cook, you will be responsible for creating an array of pastries, desserts, and baked goods that delight our guests and elevate their dining experience.About Zuma - BostonZuma - Boston is a sophisticated twist on the traditional Japanese Izakaya style of informal...

Pastry Cook Job DescriptionWe are seeking a skilled Pastry Cook to join our team at The Vermilion Club within Winthrop Center in Boston's financial district.Key Responsibilities:Assist the Executive Pastry Chef in preparing mise-en-place and collaborate closely during service and production.Set up the service station and ensure all mise-en-place is in...

Pastry Cook Job DescriptionWe are seeking a skilled Pastry Cook to join our team at The Vermilion Club within Winthrop Center in Boston's financial district.Key Responsibilities:Assist the Executive Pastry Chef in preparing mise-en-place and collaborating during service and production.Set up the service station and ensure all mise-en-place is in...

Chef de Cuisine Job DescriptionWe are seeking an experienced Chef de Cuisine to lead our kitchen team at Gecko Hospitality's upscale restaurant in Boston, MA.Key Responsibilities:Oversee daily kitchen operations and manage a team of cooks, including Sous Chefs, Pastry Chefs, and Fry Cooks.Collaborate with the Corporate Executive Chef to ensure culinary...

Job DescriptionJob DescriptionSOUS CHEFTatte Bakery & Café is seeking experienced Sous Chefs throughout the greater Boston area! SOUS CHEF : $62,000 to $74,000 + Quarterly BonusLocations: Throughout Downtown & Suburban Boston!  Area locations include: Assembly Row, Arlington, Back Bay, Beacon Hill, Belmont, Berklee, Charlestown, Copley Square,...

Chef de CuisineUpscale RestaurantOur company is searching for an experienced Chef de Cuisine or Executive Sous Chef who is passionate about crafting culinary masterpieces that are beautifully presented to our community. If this resonates with you, we encourage you to apply for our location in Boston, MA.We take pride in offering a menu that showcases locally...

Job SummaryThe Lead Pastry Baker is a key member of our culinary team, responsible for preparing and cooking food according to recipes and production guidelines while adhering to food safety, handling, and sanitation procedures.This role requires the ability to safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. The individual...