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Breakfast Chef

2 months ago

Boston, Massachusetts, United States The Dubliner Boston Full time
Breakfast Chef Job Description

We are seeking a skilled Breakfast Chef to join our team at The Dubliner Boston. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality breakfast dishes, managing the breakfast service, and maintaining a clean and organized kitchen environment.

Key Responsibilities:
  • Breakfast Preparation: Prepare and cook a variety of breakfast dishes, including eggs, pancakes, waffles, sausages, bacon, pastries, and other breakfast items.
  • Service Management: Oversee the breakfast service, ensuring smooth and efficient operations, and coordinate with kitchen staff to ensure timely preparation and delivery of orders.
  • Food Preparation and Mise en Place: Prepare ingredients, such as chopping vegetables, portioning meats, and preparing batters and sauces, before the breakfast service begins, and ensure all necessary mise en place is completed before service.
  • Hygiene and Safety: Follow all health and safety regulations, including proper food handling, storage, and sanitation practices, and ensure compliance with all food safety regulations and guidelines.
  • Inventory and Stock Control: Monitor stock levels of breakfast ingredients and supplies, report inventory needs to the Head Chef or Sous Chef, and minimize waste through effective portion control and storage practices.
  • Customer Interaction: Interact with guests in open kitchen environments, providing a positive dining experience, and respond to customer requests or dietary requirements with professionalism and courtesy.
  • Training and Development: Assist in training junior kitchen staff and new hires on breakfast preparation and cooking techniques, and share knowledge and expertise on breakfast cuisine and trends with the team.
  • Special Requests: Prepare special menu items, such as gluten-free, vegetarian, or vegan breakfast options, as requested, and ensure dishes are prepared to meet specific dietary requirements and guest preferences.
Qualifications:
  • Proven experience as a Breakfast Chef or similar role in a professional kitchen.
  • Culinary school diploma or equivalent experience preferred.
  • Strong knowledge of breakfast cooking techniques and recipes.
  • Ability to work early morning shifts, weekends, and holidays.
  • Excellent organizational and time management skills.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Strong attention to detail and commitment to quality.
  • Good communication and teamwork skills.
  • Understanding of health and safety regulations.
Work Environment:
  • Fast-paced kitchen environment, often with early morning hours.
  • Requires standing for extended periods, lifting heavy items, and working in hot conditions.
  • May involve direct interaction with customers in open kitchen settings.