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Pastry Sous Chef

2 months ago

Boston, Massachusetts, United States Do & Co Aktiengesellschaft Full time
About Us

DO & CO Aktiengesellschaft is a leading global gourmet entertainment company, operating in 32 locations across 12 countries and 3 continents. We specialize in providing high-quality culinary experiences through our three business segments: Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels.

Job Summary

We are seeking an experienced Pastry Sous Chef to join our team in Boston. As a key member of our pastry team, you will be responsible for managing day-to-day pastry operations, executing daily food service, and ensuring the highest quality standards in our products and services.

Key Responsibilities
  • Assist in managing day-to-day pastry operations and pastry team.
  • Execute daily food service, quality, technique, portion, presentation, and cost control.
  • Examine the freshness of ingredients and participate in food tastings.
  • Standardize production recipes to ensure consistent quality.
  • Ensure there is no shortages or discrepancies in products or ingredients and inform the Executive Chef accordingly.
  • Manage, motivate, and train pastry team and enforce compliance and issue disciplinary actions as needed.
  • Participate in the growth of overall catering: cost, quality, presentation, and innovation.
  • Ensure production processes, quality standards, and deadlines are met. Ensure products always meet meal specifications and the utmost quality standards.
  • Support the Executive Pastry Chef with catering proposals, creativity, cost control, reports, and schedule.
  • Ensure availability of kitchen personnel based on business needs.
  • Ensure that appropriate maintenance and safety standards are followed and that kitchen team strictly adheres to state and federal regulations when it comes to food storage, handling, and preparation and other safety and sanitation codes involving culinary utensils, kitchen equipment, and overall cleanliness.
  • Maintain culinary excellence standards.
  • Train, motivate, and manage kitchen personnel and supervise culinary activities as assigned.
  • Identify new pastry techniques and presentations.
  • Responsible for understanding the company's business, goals, culture, and challenges.
  • Guarantee credibility to the culinary functions through professional qualifications, experience, leadership, and highest levels of efficiency.
  • Analyse trends, root causes, and look for opportunities to improve work environment.
  • Ensure compliance with all policies, practices, and regulations.
  • Provide coaching and trainings to support staff.
  • Conduct meetings with Union Representative as needed.
  • Create and maintain reports as requested by and for management.
Requirements
  • Excellent interpersonal skills that build trust and instil confidence.
  • Detail-oriented, organized, self-motivated.
  • Ability to deal with heavy workload, work in a team as well as independently, in a fast-paced environment.
  • Ability to accurately monitor and reduce wastage.
  • Excellent communication and interpersonal skills with the ability to work with staff in different functions and levels.
  • Must be able to perform with a sense of urgency and a hands-on approach to kitchen needs.
  • Must complete assigned tasks within the given time and meet kitchen ready deadlines.
  • Must have flexible availability.
  • HACCP Knowledge.
  • Minimum of 4 years' culinary experience in a high-volume, full-service kitchens managing at least a team of 5 members.
  • An Associate's Degree in Pastry Arts.
  • Mastery of baking techniques and knowledge of current catering industry trends.
Diversity & Inclusion Statement

DO & CO Aktiengesellschaft provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status, or any other protected characteristic.