Current jobs related to Cafe Head Chef - Boston - Tatte Bakery

  • Executive Chef

    4 weeks ago

    Boston, Massachusetts, United States Tatte Bakery & Cafe Full time

    About Tatte Bakery & CafeTatte Bakery & Cafe is a renowned bakery and cafe chain with a strong presence in the Boston area. We are seeking an experienced Sous Chef to join our team and contribute to the success of our kitchens.Job SummaryThe Sous Chef will be responsible for overseeing all kitchen operations, supervising a team of up to 25 employees, and...

  • Head Chef

    2 weeks ago

    Boston, United States The Chef Agency Full time

    Location: Boston MASalary: 80-100kBenefits: H/D/V PTOLooking for a local creative chef for new speakeasy concept in Boston! Great opportunity for strong CDC or Sous to step up!Responsibilities:Menu Development – Kitchen Cleanliness – making operational safety and sanitation a daily routine.Instructing management and staff in the “How to” and...

  • Head Chef

    2 weeks ago

    boston, United States The Chef Agency Full time

    Location: Boston MASalary: 80-100kBenefits: H/D/V PTOLooking for a local creative chef for new speakeasy concept in Boston! Great opportunity for strong CDC or Sous to step up!Responsibilities:Menu Development – Kitchen Cleanliness – making operational safety and sanitation a daily routine.Instructing management and staff in the “How to” and...

  • Head Chef

    2 weeks ago

    Boston, United States The Chef Agency Full time

    Location: Boston MASalary: 80-100kBenefits: H/D/V PTOLooking for a local creative chef for new speakeasy concept in Boston! Great opportunity for strong CDC or Sous to step up!Responsibilities:Menu Development – Kitchen Cleanliness – making operational safety and sanitation a daily routine.Instructing management and staff in the “How to” and...

  • Executive Sous Chef

    3 weeks ago

    Boston, Massachusetts, United States Tatte Bakery & Cafe Full time

    About Tatte Bakery & CafeTatte Bakery & Cafe is a renowned bakery and cafe chain with multiple locations throughout the greater Boston area. We are committed to providing our guests with an exceptional experience, serving high-quality food and beverages in a welcoming and inspiring environment.Job SummaryWe are seeking an experienced Sous Chef to join our...

  • Executive Chef

    4 days ago

    Boston, Massachusetts, United States Cafe G at the Isabella Stewart Gardner Museum Full time

    Culinary Leadership Opportunity at Cafe G at the Isabella Stewart Gardner MuseumJob Summary: We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Cafe G at the Isabella Stewart Gardner Museum.Key Responsibilities:Lead and manage a team of cooks and kitchen staff to ensure seamless food preparation and service.Develop...

  • Sous Chef

    1 month ago

    Boston, United States Tatte Bakery & Cafe Full time

    Job DescriptionJob DescriptionSOUS CHEFTatte Bakery & Café is seeking experienced Sous Chefs throughout the greater Boston area! SOUS CHEF : $62,000 to $74,000 + Quarterly BonusLocations: Throughout Downtown & Suburban Boston!  Area locations include: Assembly Row, Arlington, Back Bay, Beacon Hill, Belmont, Berklee, Charlestown, Copley Square,...

  • Savory Team Member

    1 week ago

    Boston, Massachusetts, United States Tatte Bakery & Cafe Full time

    Our Savory TeamWe're seeking talented individuals to join our savory team at Tatte Bakery & Cafe. As a key member of our kitchen crew, you'll play a vital role in delivering exceptional dining experiences to our customers.Responsibilities: Follow prep lists created by our chefs to ensure seamless kitchen operations Label and stock all cooking ingredients,...

  • Cafe Team Lead

    1 week ago

    Boston, Massachusetts, United States The ONE Group Full time

    Job SummaryWe are seeking a highly skilled Cafe Supervisor to join our team at The ONE Group. As a Cafe Supervisor, you will be responsible for ensuring the smooth operation of our cafes, including managing staff, maintaining high standards of quality and cleanliness, and executing the Executive Chef's requests and orders.Key ResponsibilitiesManage and...

  • Executive Chef Assistant

    1 month ago

    Boston, Massachusetts, United States Tatte Bakery & Cafe - High St Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Tatte Bakery & Cafe - High St. As a key member of our culinary team, you will play a vital role in ensuring the success and growth of our kitchen operations.Key ResponsibilitiesLeadership and Team Management: Supervise and motivate a team of up to 25 employees,...

  • Executive Chef Assistant

    4 weeks ago

    Boston, Massachusetts, United States The Flamingo Full time

    Job Summary:The Sous Chef is a key member of the kitchen team, responsible for supporting the Head Chef in ensuring the smooth operation of the kitchen. This includes managing kitchen staff, maintaining high food quality, and controlling food costs.This role requires a strong leader who can motivate and train a team of 5 or more to achieve sales and labor...

  • Executive Chef Assistant

    1 week ago

    Boston, Massachusetts, United States Rock & Rye Full time

    Job Summary:The Executive Chef Assistant is responsible for supporting the Head Chef in managing all kitchen operations at our Rock & Rye location. This role requires strong leadership skills, attention to detail, and the ability to make decisions that impact guest satisfaction and food quality.The ideal candidate will have a minimum of 3 years' experience...

  • Executive Chef Assistant

    4 weeks ago

    Boston, Massachusetts, United States Rock & Rye Full time

    Job Summary:The Sous Chef is a key member of the kitchen team, responsible for supporting the Head Chef in ensuring the smooth operation of the kitchen. This includes managing kitchen staff, maintaining high food quality, and controlling food costs.This role requires a strong leader who can motivate and train a team of 5 or more to achieve sales and labor...

  • Executive Chef Assistant

    4 days ago

    Boston, Massachusetts, United States Rock & Rye Full time

    Job Summary:The Senior Sous Chef is responsible for overseeing all kitchen operations at Rock & Rye locations, supporting the Head Chef in achieving business goals. This role requires strong leadership and communication skills to ensure the profitability and cleanliness of the kitchen.Key responsibilities include:Managing kitchen staff, including...

  • Executive Chef Assistant

    3 days ago

    Boston, Massachusetts, United States Rock & Rye Full time

    Job Summary: As a key member of the Rock & Rye team, the Sous Chef will be responsible for overseeing all kitchen operations, ensuring exceptional food quality and presentation, and driving profitability and cleanliness in alignment with the Head Chef. This role requires a strong leader who can motivate and develop a team of 5 or more, while maintaining...

  • Executive Chef Assistant

    1 month ago

    Boston, Massachusetts, United States Via Cannuccia Full time

    About Via Cannuccia:Via Cannuccia is a highly-regarded Italian trattoria and bakery in Boston, recognized for its exceptional cuisine and warm atmosphere.Job Summary:We are seeking a skilled and dedicated Sous-Chef de cuisine to join our culinary team. This pivotal role involves supporting the Head/Executive Chef in delivering exquisite Italian cuisine and...

  • Executive Chef Assistant

    1 week ago

    Boston, Massachusetts, United States The Flamingo Full time

    Job Summary:The Executive Chef Assistant is responsible for supporting the Head Chef in managing kitchen operations at The Flamingo. This role involves ensuring the profitability and cleanliness of the kitchen, as well as assisting with staffing, training, and development of kitchen positions.The ideal candidate will have a minimum of 3 years' experience in...

  • Executive Chef Assistant

    3 weeks ago

    Boston, Massachusetts, United States Rock & Rye Full time

    Job Summary:The Sous Chef is a key member of the kitchen team, responsible for supporting the Head Chef in ensuring the smooth operation of the kitchen. This includes managing kitchen staff, maintaining high food quality and presentation, and controlling food costs.This role requires a strong leader who can motivate and train a team of 5 or more to achieve...

  • Sous-Chef de Cuisine

    2 months ago

    Boston, United States Via Cannuccia Full time

    Via Cannuccia is an intimate neighborhood Italian trattoria and bakery on Dorchester Avenue that has been recognized as one of Boston’s top 25 new restaurants. We offer a small pizza- and pasta-centric menu that changes regularly based on the selection of seasonal ingredients sourced from local partners. Job Summary: Via Cannuccia is seeking a...

  • Executive Chef

    2 weeks ago

    Boston, Massachusetts, United States McGonagles Full time

    Executive Chef Opportunity at McGonaglesWe are seeking a visionary and dynamic Executive Chef to lead our culinary team at McGonagles, part of the East Coast Tavern Group. As the head of the kitchen, you will be responsible for menu development, staff management, and ensuring an exceptional dining experience that aligns with our restaurant's innovative and...

Cafe Head Chef

2 months ago

Boston, United States Tatte Bakery Full time

** Cafe Head Chef - Tatte John Hancock**

**Job Category****:** Management **Requisition Number****:** CAFEH001270 Showing 1 location **Job Details**

**Description**

At Tatte Bakery & Caf, we are driven by our belief in uncompromising quality and craftsmanship, lifelong learning and curiosity, kindness and empathy (the rarest and purest form of generosity), and that doing the right thing the right way matters. Anchored by these values, we strive to offer the best of everything: authentic, caring and meaningful relationships with each other, our guests, and our community; delicious pastries; savory dishes, fresh ingredients, and amazing coffee.

Every day, our cafes bustle with guests eager to experience everything we have to offer, and our Cafe Head Chefs play an important role within our cafes. Our Cafe Head Chefs manage the fast-paced energy and high volume in the caf, by working with the Sous Chef to oversee all kitchen operations. The Cafe Head Chef leads and inspires the caf savory kitchen team to exceed our guests expectations at every opportunity by creating amazing dishes from scratch while upholding the execution of Tattes service and product standards. The Cafe Head Chef also embodies the passion we have for our savory team members (prep cooks, line cooks, and dishwashers) by proactively developing them as a team and as individual culinary professionals.

We offer competitive pay, English/Spanish classes, hands on training and classroom training, free drinks and meals, health/dental/vision insurance, 401K benefits (with a vesting match), free EAP services, and more. In terms of scheduling, we strive to provide predictable schedules with a mix of shifts so that you can enjoy life outside of work. No late nights or regularly long hours. Tatte also believes in fostering an environment of learning and growth and we are committed to our team members development.

Your recipe for success:

* Minimum of 2-3 years of progressive culinary/kitchen management experience, depending upon formal degree or training within a high-volume sophisticated restaurant operation.

* Proven passion for culinary excellence and exceeding guest expectations.

* Love amazing food and people.

* Comprehensive knowledge of food with a focus on quality, production, sanitation, cost controls, and presentation.

If you are ready to dream about a future with us, we would love to hear from you

**Qualifications**

**Skills**

**Behaviors**

**:**

**Motivations**

**:**

**Education**

**Experience**

**Licenses & Certifications**