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Overnight Opening Baker

2 months ago

Boston, United States Flour Bakery + Cafe Full time

Overnight Opening Baker - Flour Breadquarters - 1 Design Center Place, Boston

Do you like to eat and make award winning baked goods and sandwiches?

Do you like working on a great team in a wonderful environment?

If so, we have the opportunity for you Flour Bakery + Cafe is now hiring a full-time Overnight Opening Baker. Overnight Opening Bakers generally work a 9 pm to 5 am shift at our production kitchen in the Seaport.

We are a high-volume, fast-paced bakery that strives for perfection – acceptance of constructive feedback and an eye for detail are important.

Day-to-day Performance Expectations:

baking all of the breakfast pastries

assembling catering platters

light prep work including scooping muffins, making rice crispy treats and chia pudding

assisting with putting away vendor orders

helping maintain a clean and orderly kitchen

Skills for Qualification:

Have ability to troubleshoot, problem solve, and be self motivated.

Must have at least one year professional baking experience.

Ability to work from 10pm until 6am

Have open availability, including holidays and weekends

We ask for a one year commitment from our opening bakers.

Report to/support the Pastry Chef in achieving his/her objectives and performance goals within the context of the Flour mission.

Focus on the food, environment and efficiency tenets of our mission.

Success in this role includes incredible attention to detail, positive attitude, and being well organized.

Compensation:

The starting wage for this position is $25-$27 per hour ($25 per hour + a shared percentage of the sales known as the BOH appreciation, which on average adds around $2 per hour).

Additional Information:

Flour offers a fantastic work environment, an unparalleled commitment to training and communication to make you a better baker (plus all the pastries you can eat) We offer benefits such as health/dental/vision insurance, 401k with a generous match, a transportation subsidy in early mornings if you don’t own a car, paid vacation/sick time, a great staff meal policy, and regular field trips to other bakeries and pastry businesses. We offer a real commitment to growth – both in your pastry knowledge and as mentioned above to growing into more senior positions if that is an interest of yours