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Overnight Opening Baker

2 months ago

Boston, United States Flour Bakery + Cafe Full time $25 - $27
Job DescriptionJob DescriptionOvernight Opening Baker - Flour Breadquarters - 1 Design Center Place, Boston

Do you like to eat and make award winning baked goods and sandwiches?


Do you like working on a great team in a wonderful environment?


If so, we have the opportunity for you Flour Bakery + Cafe is now hiring a full-time Overnight Opening Baker.Overnight Opening Bakers generally work a 9 pm to 5 am shift at our production kitchen in the Seaport.

We are a high-volume, fast-paced bakery that strives for perfection acceptance of constructive feedback and an eye for detail are important.

Day-to-day Performance Expectations:
  • baking all of the breakfast pastries
  • assembling catering platters
  • light prep work including scooping muffins, making rice crispy treats and chia pudding
  • assisting with putting away vendor orders
  • helping maintain a clean and orderly kitchen
Skills for Qualification:
  • Have ability to troubleshoot, problem solve, and be self motivated.
  • Must have at least one year professional baking experience.
  • Ability to work from 10pm until 6am
  • Have open availability, including holidays and weekends
  • We ask for a one year commitment from our opening bakers.
  • Report to/support the Pastry Chef in achieving his/her objectives and performance goals within the context of the Flour mission.
  • Focus on the food, environment and efficiency tenets of our mission.
  • Success in this role includes incredible attention to detail, positive attitude, and being well organized.
Compensation:
The starting wage for this position is $25-$27 per hour ($25 per hour + a shared percentage of the sales known as the BOH appreciation, which on average adds around $2 per hour).

Additional Information:
Flour offers a fantastic work environment, an unparalleled commitment to training and communication to make you a better baker (plus all the pastries you can eat) We offer benefits such as health/dental/vision insurance, 401k with a generous match, a transportation subsidy in early mornings if you dont own a car, paid vacation/sick time, a great staff meal policy, and regular field trips to other bakeries and pastry businesses. We offer a real commitment to growth both in your pastry knowledge and as mentioned above to growing into more senior positions if that is an interest of yours