Executive Pastry Chef

Property About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development,...

Job Description Responsible for directing and coordinating all pastry and baking production. A key leadership role within the Culinary Department. Able to develop and inspire a group of talented and committed individuals who are capable of preparing the finest desserts available. Ensure a five star level of service to the guests. Assure highest quality of...

Company Description Join the team responsible for crafting a fresh landmark that emphasizes cultural appreciation among colleagues and the pursuit of greatness. At Raffles Boston, we recognize the immense worth of our distinct cultural heritage, and we are dedicated to ensuring that it is comprehended and embraced by each team member. This commitment begins...

Company Description Join the team responsible for crafting a fresh landmark that emphasizes cultural appreciation among colleagues and the pursuit of greatness. At Raffles Boston, we recognize the immense worth of our distinct cultural heritage, and we are dedicated to ensuring that it is comprehended and embraced by each team member. This commitment begins...

Company Description we suggest you enter details here Role Description This is a full-time on-site role for a Pastry Chef at Thinking Cup in Boston, MA. The Pastry Chef will be responsible for creating and preparing a variety of pastries, desserts, and baked goods. They will collaborate with the culinary team to develop new recipes, ensure quality and...

Company Description we suggest you enter details here Role Description This is a full-time on-site role for a Pastry Chef at Thinking Cup in Boston, MA. The Pastry Chef will be responsible for creating and preparing a variety of pastries, desserts, and baked goods. They will collaborate with the culinary team to develop new recipes, ensure quality and...

Job OverviewAt Raffles Boston, we are committed to preserving and celebrating our unique cultural heritage. As a key member of our Culinary Department, you will play a vital role in upholding our high standards of excellence.Key ResponsibilitiesLead and coordinate all pastry and baking production to ensure a five-star level of service to our guests.Develop...

About UsDO & CO Aktiengesellschaft is a leading global gourmet entertainment company, operating in 32 locations across 12 countries and 3 continents. We specialize in providing high-quality culinary experiences through our three business segments: Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels.Job SummaryWe are seeking an...

Position OverviewWe are seeking a Pastry Supervisor who embodies a passion for culinary excellence and a commitment to cultural heritage. At Raffles Boston, we pride ourselves on our diverse background and aim to foster an environment where every team member can thrive.Key ResponsibilitiesOversee the production of pastries and baked goods, ensuring adherence...

Position OverviewAt Raffles Boston, we take pride in our commitment to cultural appreciation and excellence in the hospitality industry. We are currently seeking a Pastry Supervisor who embodies our values and is ready to make a significant impact.Key ResponsibilitiesOversee all aspects of pastry and baking production, ensuring the highest quality standards...

Position OverviewWe are seeking a Pastry Supervisor who embodies a passion for culinary excellence and a commitment to cultural heritage. At Raffles Boston, we take pride in our rich traditions and the diverse backgrounds of our team members.Key ResponsibilitiesOversee the production of pastries and baked goods, ensuring the highest quality standards.Inspire...

**Navy Yard Hospitality Group, (ReelHouse East Boston, ReelHouse Marina Bay, Pier 6 Boston, ReelHouse Oyster Bar @ Hub Hall,** and **The Tall Ship Boston)** is a leading Boston-based restaurant group with landmark locations along the citys vibrant waterfront. Their vision is to create extraordinary dining experiences with a focus on hospitality, nautical...

PURPOSE AND OBJECTIVES OF POSITIONThe Pastry Cook position is responsible for the preparation and baking/cooking of food for the daily operations in accordance to the Pastry Chef’s specifications and Langham standards. This position requires good attitude and determination to meet and exceed guest needs and expectations while working in a positive...

Job Summary . PURPOSE AND OBJECTIVES OF POSITION The Pastry Cookposition is responsible for the preparation and baking/cooking of food for the daily operations in accordance to the Pastry Chef's specifications and Langham standards. This position requires good attitude and determination to meet and exceed guest needs and expectations while working in a...

Description POSITION OVERVIEW The Pastry Cook is responsible for delivering and preparing fantastic bread and dessert items in a timely manner, ensuring great guest satisfaction. ESSENTIAL FUNCTIONS Essential Functions Statement(s) The Pastry Cook will prepare and execute pastries using recipe instructions, proper portioning methods, pastry...

Job SummaryWe are seeking a skilled Pastry Cook to join our team at Zuma - Boston. As a Pastry Cook, you will be responsible for creating an array of pastries, desserts, and baked goods that delight our guests and elevate their dining experience.About Zuma - BostonZuma - Boston is a sophisticated twist on the traditional Japanese Izakaya style of informal...

Job DescriptionJob DescriptionSTK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execute an unforgettable experience for our guests no matter the occasion!Apply now to join the world of VIBE DINING as a key part of...

Celebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations. Featuring modern Japanese cuisine that is authentic but not traditional. The menu...

Job DescriptionJob DescriptionCelebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.Featuring modern Japanese cuisine that is authentic but not...

Executive Chef - Mexican Restaurant  Are you an Executive Chef with a passion for authentic upscale Mexican Cuisine? Have you found yourself frustrated in your career? Do you want to get away from corporate frozen food, and switch to a kitchen full of fresh, locally grown produce infused into traditional, regional culinary masterpieces? Then you are...