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Pastry Chef

2 months ago

boston, United States Thinking Cup Full time

Company Description

we suggest you enter details here


Role Description

This is a full-time on-site role for a Pastry Chef at Thinking Cup in Boston, MA. The Pastry Chef will be responsible for creating and preparing a variety of pastries, desserts, and baked goods. They will collaborate with the culinary team to develop new recipes, ensure quality and consistency in food preparation, and maintain a clean and organized kitchen.


Qualifications

  • Proven experience as a Pastry Chef or in a similar role
  • Proficiency in baking techniques and pastry preparation
  • Knowledge of food safety regulations
  • Creativity and attention to detail
  • Excellent time management and organizational skills
  • Ability to work well in a team environment
  • Certification from a culinary school is a plus