Culinary Program Manager

Role OverviewFlik Hospitality Group is seeking a seasoned Sous Chef to join our team. In this critical role, you will play a key part in shaping the culinary direction of our company and driving business results through innovative menu development, effective team leadership, and excellent customer service.The ideal candidate will be a seasoned professional...

Culinary Leadership OpportunityWe are looking for a highly skilled Executive Culinary Director to spearhead our culinary operations and drive business growth. As a key member of our management team, you will be responsible for shaping the culinary vision, developing menus, and leading a high-performing kitchen team.Salary: $70,000 - $90,000 per yearMain...

We are seeking a highly skilled and experienced Chief Culinary Operations Manager to lead our kitchen team at Gecko Hospitality. This is an exceptional opportunity for a talented individual who is passionate about delivering high-quality food and excellent customer service.About the RoleAs a Chief Culinary Operations Manager, you will be responsible for...

Career Opportunity at Levy RestaurantsLevy Restaurants is a leading provider of food and beverage services, operating across 200+ entertainment, sports, and restaurant venues nationwide. We are seeking a highly motivated and experienced Culinary Operations Manager to join our team.About Levy: With a rich history spanning over 40 years, we have built a...

Executive Culinary PositionLotus of Siam Red Rock is seeking an experienced Executive Culinary Manager to oversee the food service operations.Estimated Salary RangeThe estimated annual salary for this position is $70,000-$90,000, based on experience.Main ResponsibilitiesThis role requires delivering exceptional culinary experiences, executing financial...

Job Overview:V&E Hospitality Group seeks an accomplished Culinary Professional as our next Senior Culinary Manager to oversee kitchen operations, manage staff, and drive menu innovation. With a focus on quality and customer satisfaction, we offer a challenging and rewarding career opportunity in a fast-paced hospitality environment.Key...

Job Title: Senior Culinary Operations ManagerThis role is ideal for a highly experienced culinary professional who has managed high-volume food production in a fast-paced restaurant environment. Located in Las Vegas, Nevada, our Peppermill & Western Village team seeks an exceptional leader to oversee daily operations and drive excellence in cuisine.Key...

Job RequirementsTo succeed as a Culinary Operations Manager, you must have valid health insurance, pass background checks, and possess a high school diploma or equivalent. You will be required to follow recipes, estimate food costs, and control kitchen labor. Proficiency in math calculations, computer skills, and language abilities are also essential.

Job Title: Culinary Department HeadAbout the Role:We are seeking an experienced and skilled Culinary Department Head to join our team at Bazaar Mar by José Andrés. In this role, you will be responsible for leading the culinary department in achieving high standards of quality, efficiency, and customer satisfaction.Key Responsibilities:Lead and manage all...

Local Grown, LLC is seeking a highly experienced Executive Chef to lead our culinary team. This role requires strong leadership skills, excellent communication, and the ability to drive results.Job SummaryWe are looking for an Executive Chef with at least 1 year of experience as an Executive Sous Chef in a high-volume kitchen environment. The successful...

We are seeking a talented and dedicated Culinary Operations Manager to lead our culinary team at Gecko Hospitality in Las Vegas. Our concept is centered around high-quality, innovative dishes that keep our customers coming back for more. As we continue to expand, we need a visionary like you to help us maintain our standards of excellence and bring fresh...

Executive Culinary Assistant Job DescriptionWe are seeking a highly skilled Executive Culinary Assistant to support our Executive Chef in all aspects of kitchen operations. This is a unique opportunity to work with a talented team of culinary professionals.About the Role:Assist the Executive Chef in menu planning and recipe development.Monitor food quality...

We are seeking an experienced Culinary Operations Director to lead our restaurant operations and ensure a world-class culinary experience for our guests.Job DescriptionThe Culinary Operations Director will be responsible for overseeing all aspects of restaurant operations, including menu development, inventory management, and staff training. This role...

About the Role:The Sous Chef will be responsible for overseeing the Culinary Department's daily operations. This role requires strong leadership and communication skills to effectively manage staff and ensure smooth kitchen operations.Responsibilities:Manage food costs and inventoryPlan and execute catering eventsDevelop new menu...

Job OverviewWe are seeking an experienced Culinary Operations Manager to lead our kitchen team and contribute to the success of our Italian restaurant. This is a challenging role that requires strong leadership skills, culinary expertise, and attention to detail.Salary: $60,000 - $80,000 per yearKey ResponsibilitiesOversee Day-to-Day Culinary Operations:...

Nevada seeks a highly skilled and experienced Culinary Leader to oversee its fine dining establishment. With 15 venues globally, this position offers a unique opportunity to lead a high-volume kitchen team and contribute to the restaurant's success.Job Summary:The Executive Sous Chef will be responsible for managing the culinary team, ensuring efficient and...

Job Title: Director of Culinary OperationsTuscany Suites and Casino is seeking a visionary and experienced Director of Culinary Operations to lead our culinary team and develop innovative dining experiences for our guests.Estimated Salary: $80,000 - $90,000 per yearAbout the Role:The successful candidate will have a strong background in culinary arts, with...

About the Position:We are seeking a skilled and dedicated Vocational Program Coordinator to join our team at the Southern Nevada Joint Management Culinary & Bartenders Training. In this role, you will coordinate and administer vocational training programs, ensuring that students receive a high-quality educational experience.Key Responsibilities:Coordinate...

OverviewThe Water Grill Las Vegas seeks a skilled and ambitious Sous Chef to join our dynamic team in Las Vegas. This role is ideal for individuals who are passionate about culinary excellence, team leadership, and delivering exceptional service.

Career OpportunityWe are looking for a talented Culinary Operations Director to join our team at the Italian Restaurant.The ideal candidate will have prior experience in culinary arts, cooking, or related fields, and be knowledgeable about cost and labor systems.Salary: $70,000 - $100,000 per year, depending on experienceMain Responsibilities:Kitchen Team...