Executive Culinary Assistant

3 weeks ago


Las Vegas, Nevada, United States Local Grown, LLC Full time
Executive Culinary Assistant Job Description

We are seeking a highly skilled Executive Culinary Assistant to support our Executive Chef in all aspects of kitchen operations. This is a unique opportunity to work with a talented team of culinary professionals.

About the Role:

  • Assist the Executive Chef in menu planning and recipe development.
  • Monitor food quality and safety standards.
  • Manage inventory and supplies.
  • Train and develop kitchen staff.
  • Provide administrative support to the Executive Chef.

Requirements:

  • Bachelor's degree in Culinary Arts or related field.
  • Minimum 2 years experience as a sous chef or assistant chef in a high-volume restaurant.
  • Strong leadership and communication skills.
  • Ability to work well under pressure.
  • Knowledge of food safety and sanitation practices.

What We Offer:

  • A competitive salary range of $55,000 - $75,000 per year.
  • A comprehensive benefits package, including medical, dental, and vision insurance.
  • 401(k) matching program.
  • Opportunities for professional growth and development.


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