Executive Culinary Director

Job OverviewThe Peppermill & Western Village seeks a seasoned culinary professional to lead our kitchen team as an Executive Culinary Director.

Job DescriptionWe are seeking an experienced Senior Executive Culinary Director to join our team at Wolfgang Puck Fine Dining Group. The ideal candidate will have a passion for culinary excellence and a proven track record of success in fine dining restaurants.About the RoleThis is a senior leadership position that oversees all aspects of food production,...

We are seeking an experienced Culinary Operations Director to lead our restaurant operations and ensure a world-class culinary experience for our guests.Job DescriptionThe Culinary Operations Director will be responsible for overseeing all aspects of restaurant operations, including menu development, inventory management, and staff training. This role...

Job Title: Director of Culinary OperationsTuscany Suites and Casino is seeking a visionary and experienced Director of Culinary Operations to lead our culinary team and develop innovative dining experiences for our guests.Estimated Salary: $80,000 - $90,000 per yearAbout the Role:The successful candidate will have a strong background in culinary arts, with...

Executive Culinary Assistant Job DescriptionWe are seeking a highly skilled Executive Culinary Assistant to support our Executive Chef in all aspects of kitchen operations. This is a unique opportunity to work with a talented team of culinary professionals.About the Role:Assist the Executive Chef in menu planning and recipe development.Monitor food quality...

Executive Culinary PositionLotus of Siam Red Rock is seeking an experienced Executive Culinary Manager to oversee the food service operations.Estimated Salary RangeThe estimated annual salary for this position is $70,000-$90,000, based on experience.Main ResponsibilitiesThis role requires delivering exceptional culinary experiences, executing financial...

Executive Chef AssistantThe Executive Chef Assistant is a vital position at Peppermill & Western Village in Las Vegas, Nevada. This individual will support the Executive Chef in managing daily operations, driving culinary excellence, and ensuring the highest standards of quality and safety in the kitchen.Responsibilities:- Assist the Executive Chef in...

About the RoleEstimated salary for this position is $60,000 - $80,000 per year. We are seeking a highly skilled Chef to lead our culinary team at the Italian Restaurant. The ideal candidate will have experience in overseeing day-to-day culinary operations, coordinating food and kitchenware orders, checking freshness and quality of ingredients, and assisting...

Job Title: Sous ChefCompany: Cafe AmericanoJob Type: Full-TimeAbout Cafe Americano:Cafe Americano is a leading hospitality company dedicated to delivering exceptional dining experiences to our patrons. With a diverse portfolio of restaurants, each offering a unique atmosphere and a commitment to outstanding culinary experiences, we aim to create memorable...

Job SummaryWe are seeking a talented Culinary Manager to lead our kitchen team in Las Vegas. As the heart of our operation, you will oversee menu development, inventory management, and ensure seamless day-to-day operations.About Gecko HospitalityAt Gecko Hospitality, we pride ourselves on serving high-quality, innovative dishes that exceed customer...

Culinary Operations DirectorThe estimated annual salary for this position is around $65,000-$85,000 in Las Vegas, NV.Job Description:We are seeking a skilled Culinary Operations Director to oversee the day-to-day operations of our kitchen. The ideal candidate will have 2 years' experience in a full-service restaurant and a solid track record of success in...

Career OpportunityWe are looking for a talented Culinary Operations Director to join our team at the Italian Restaurant.The ideal candidate will have prior experience in culinary arts, cooking, or related fields, and be knowledgeable about cost and labor systems.Salary: $70,000 - $100,000 per year, depending on experienceMain Responsibilities:Kitchen Team...

About the RoleThe Restaurant Culinary Director will be responsible for overseeing all aspects of food preparation, presentation, and quality control in our high-end restaurant.

Culinary Leadership OpportunityWe are looking for a highly skilled Executive Culinary Director to spearhead our culinary operations and drive business growth. As a key member of our management team, you will be responsible for shaping the culinary vision, developing menus, and leading a high-performing kitchen team.Salary: $70,000 - $90,000 per yearMain...

Job Title: Executive Kitchen Associate - Culinary ExpertAbout the Role:We are seeking an experienced Line Cook to join our team at Roberto's Taco Shop. As an Executive Kitchen Associate, you will play a vital role in delivering exceptional culinary experiences for our guests.Responsibilities:Prepare and cook menu items to meet high standards of quality...

Gecko Hospitality is seeking a talented Executive Chef to lead our culinary team in the heart of Las Vegas. With a passion for innovative dishes and a commitment to excellence, you will oversee all aspects of our kitchen, from menu development to inventory management.About UsWe are a dynamic, upscale diner rapidly becoming the talk of Las Vegas. Our concept...

Restaurant Director OpportunityJose Andres Group - Las Vegas is seeking a talented Restaurant Director to lead our dynamic team at China Poblano. As a key member of our culinary team, you will be responsible for providing exceptional leadership and guidance to our staff, ensuring a world-class dining experience for our guests.Key Responsibilities:• Exceed...

Sous Chef Job DescriptionWe are seeking a highly skilled and experienced Sous Chef to join our team at Komodo Las Vegas, a Groot Hospitality venue. As a key member of our culinary team, you will be responsible for overseeing the daily execution of kitchen food production and service execution while maintaining high standards of operation in food quality,...

About the Role:The Sous Chef will be responsible for overseeing the Culinary Department's daily operations. This role requires strong leadership and communication skills to effectively manage staff and ensure smooth kitchen operations.Responsibilities:Manage food costs and inventoryPlan and execute catering eventsDevelop new menu...

Unlock Career Growth with Gecko HospitalityWe are seeking a seasoned Executive Chef and Restaurant Operations Director to lead our Las Vegas location into a new era of culinary excellence. As a key member of our team, you will be responsible for overseeing the daily operations of our restaurant, ensuring seamless delivery of quality food and exceptional...