Culinary Department Head

Culinary Leadership OpportunityFlik Hospitality Group is seeking a seasoned and innovative Culinary Department Lead to oversee the Culinary Department's daily operations. As a Culinary Department Lead, you will be responsible for supervising hourly associates, working with the Executive Chef/Chef to develop new menus, and assisting with ordering. This is an...

Job SummaryWe are seeking a skilled Otolaryngologist to join our team at the Department of Veteran Affairs in Las Vegas. As a key member of our surgery department, you will provide top-notch care to our patients, utilizing your expertise in head and neck surgery.The ideal candidate will have excellent communication skills, be able to work effectively in a...

Emmy Squared Pizza – A Culinary Career OpportunityWe are seeking an experienced Culinary Specialist to join our team at Emmy Squared Pizza in Las Vegas. As a key member of our kitchen staff, you will be responsible for preparing high-quality menu items and maintaining a clean and safe working environment.About the RoleThis is a full-time position that...

Company OverviewThe College of Southern Nevada is a leading institution providing quality education and training to meet the growing demands of the community.Salary InformationThis part-time instructor position offers a competitive hourly rate of $925.00 per credit hour, with varying credits per semester.Job DescriptionWe are seeking an experienced culinary...

Culinary Operations SpecialistWe are seeking a highly skilled Culinary Operations Specialist to join our team at Westcare. In this role, you will be responsible for the daily operations of our commercial kitchen, ensuring that all meals are prepared and served to the highest standards.Key Responsibilities:Prepare all meals in accordance with approved menus,...

About the Role:The Sous Chef will be responsible for overseeing the Culinary Department's daily operations. This role requires strong leadership and communication skills to effectively manage staff and ensure smooth kitchen operations.Responsibilities:Manage food costs and inventoryPlan and execute catering eventsDevelop new menu...

Sous Chef Job DescriptionThe Sous Chef is a critical member of our kitchen team, responsible for ensuring the smooth operation of our culinary department. This includes managing staff, planning menus, and maintaining high-quality food standards.About Our CompanyCrossroads Kitchen-Las Vegas is a popular destination for foodies and those looking for a unique...

About the RoleAs a key member of our Surveillance team at SAHARA Las Vegas, you will oversee the day-to-day operations and management of our department. This role is responsible for ensuring that surveillance operations are being handled efficiently and effectively across all areas of the property.Key Responsibilities• Manage the overall direction of the...

OverviewMakers & Finders is a dynamic company founded on three pillars: Coffee, Latin Food & Culture. We are committed to elevating specialty coffee and providing thoughtfully presented dishes with authentically derived recipes, shedding light on the vast and savory world of Latin American comfort foods.About the RoleWe are seeking an experienced Culinary...

Job Overview:We are seeking a highly skilled Sous Chef to join our team at CUT - Las Vegas. This individual will be responsible for overseeing the daily operations of assigned kitchens, ensuring exceptional quality standards, and maintaining accurate paperwork for scheduling, payroll, and employee records.Responsibilities:Oversee the daily activities of...

Job OverviewWestgate Resorts invites applications for an exceptional Banquet Cook to join our culinary team. This role is perfect for someone who enjoys creating memorable dining experiences and ensuring seamless event execution.

About the RoleEmmy Squared Pizza is seeking a highly skilled and experienced Prep Cook to join our team in Las Vegas. As a key member of our culinary team, you will be responsible for preparing all culinary items served to Swingers Crazy Golf patrons.This role offers a unique opportunity to work in a fast-paced environment with a growing restaurant company...

Job Description:WYWH Red Rock LLC is seeking a talented and experienced Head Chef to join our culinary team. As a key member of our team, you will be responsible for overseeing kitchen operations, ensuring the highest quality food is served to our guests, and maintaining a safe and efficient kitchen environment.About the Role:The Head Chef will support the...

About the RoleWe are seeking an experienced Executive Kitchen Coordinator to join our team at Wynn Las Vegas. In this key role, you will oversee the coordination of kitchen activities, ensuring that all stations operate efficiently and effectively.You will work closely with the head chef to manage the day-to-day operations of the kitchen, including product...

OverviewNaxos Taverna and Oyster Bar at Red Rock is a renowned dining establishment known for its commitment to providing exceptional cuisine and service. We are seeking a skilled Sous Chef to lead our kitchen team and ensure that our guests receive the highest quality dining experience.Deliver exemplary hospitality to internal and external guestsExceed SNHD...

Job OverviewCulinary Academy of Las Vegas is seeking a highly skilled Kitchen Maintenance Specialist to join our team. The ideal candidate will be responsible for maintaining a clean and organized kitchen, adhering to health department regulations and ensuring exceptional customer service standards.About the RoleThis is a full-time position with an estimated...

Job OverviewThe Sushi Cook position at WAKUDA is an exciting opportunity for individuals to develop their culinary skills and contribute to the creation of exceptional dining experiences. This role involves working closely with the Head Sushi Chef and other members of the kitchen team to prepare high-quality sushi dishes that showcase the perfect balance of...

Sous Chef Job DescriptionWe are seeking a highly skilled and experienced Sous Chef to join our team at Komodo Las Vegas, a Groot Hospitality venue. As a key member of our culinary team, you will be responsible for overseeing the daily execution of kitchen food production and service execution while maintaining high standards of operation in food quality,...

About the PositionWe are seeking a highly skilled and experienced Executive Chef Leader to join our culinary leadership team at the José Andrés Group. As a key member of our team, you will be responsible for creating innovative and authentic menus, educating and communicating with your team on regional history, culture, and cuisine, and developing a team...

Job OverviewDishwasher/Prep Cook Wanted for Busy Kitchen EnvironmentSagos Tavern, a dynamic and fast-paced dining establishment, is seeking a highly motivated Dishwasher/Prep Cook to join our kitchen team. This exciting opportunity allows individuals to develop their culinary skills in a collaborative and supportive environment while contributing to the...