Culinary Operations Manager in Las Vegas
3 weeks ago
We are seeking a talented and dedicated Culinary Operations Manager to lead our culinary team at Gecko Hospitality in Las Vegas. Our concept is centered around high-quality, innovative dishes that keep our customers coming back for more. As we continue to expand, we need a visionary like you to help us maintain our standards of excellence and bring fresh ideas to the table.
About the RoleAs our Culinary Operations Manager, you will oversee all aspects of our kitchen, from menu development to inventory management, ensuring everything runs smoothly. Your leadership will not only inspire your team but also drive our diner to continued success.
Responsibilities- Develop and implement menus that align with our brand's vision and values
- Manage kitchen inventory, including ordering supplies and tracking stock levels
- Oversee food preparation and presentation, ensuring exceptional quality and consistency
- Foster a positive and productive work environment, promoting teamwork and open communication among staff members
To be successful in this role, you will need:
- A proven track record in a similar position, preferably in a fast-paced, upscale environment
- A creative culinary mind eager to innovate and elevate our dining experience
- Strong leadership skills, with a knack for motivating and developing your team
- A commitment to excellence in every aspect of your work
We offer a competitive salary of $65,000 - $75,000 per year, plus bonus potential based on performance. You will also enjoy great benefits, including comprehensive health insurance, paid time off, and retirement savings plans.
In addition to these benefits, you will have opportunities for growth and professional development within our rapidly expanding organization.
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