Executive Culinary Manager

Job Title: Sous ChefCompany: Cafe AmericanoJob Type: Full-TimeAbout Cafe Americano:Cafe Americano is a leading hospitality company dedicated to delivering exceptional dining experiences to our patrons. With a diverse portfolio of restaurants, each offering a unique atmosphere and a commitment to outstanding culinary experiences, we aim to create memorable...

Job OverviewThe Peppermill & Western Village seeks a seasoned culinary professional to lead our kitchen team as an Executive Culinary Director.

Culinary Leadership OpportunityWe are looking for a highly skilled Executive Culinary Director to spearhead our culinary operations and drive business growth. As a key member of our management team, you will be responsible for shaping the culinary vision, developing menus, and leading a high-performing kitchen team.Salary: $70,000 - $90,000 per yearMain...

Job DescriptionWe are seeking an experienced Senior Executive Culinary Director to join our team at Wolfgang Puck Fine Dining Group. The ideal candidate will have a passion for culinary excellence and a proven track record of success in fine dining restaurants.About the RoleThis is a senior leadership position that oversees all aspects of food production,...

Job OverviewWe are seeking an experienced Culinary Operations Manager to lead our kitchen team and contribute to the success of our Italian restaurant. This is a challenging role that requires strong leadership skills, culinary expertise, and attention to detail.Salary: $60,000 - $80,000 per yearKey ResponsibilitiesOversee Day-to-Day Culinary Operations:...

We are seeking a highly skilled and experienced Chief Culinary Operations Manager to lead our kitchen team at Gecko Hospitality. This is an exceptional opportunity for a talented individual who is passionate about delivering high-quality food and excellent customer service.About the RoleAs a Chief Culinary Operations Manager, you will be responsible for...

Job SummaryWe are seeking an experienced Restaurant Operations Leader to join our team in Las Vegas. As a key member of the José Andrés Group, you will be responsible for overseeing the daily operations of one of our premier restaurants.Key ResponsibilitiesManage service labor, scheduling, and payroll using tools such as Toast, Team Live, Open Table, and...

Job SummaryWe are seeking an experienced Executive Chef Manager to join our team at Tuscany Suites and Casino.About the RoleThis is a full-time position responsible for planning and directing food preparation in our kitchens. The successful candidate will be responsible for leading a team of culinary professionals to deliver exceptional dining experiences to...

Gecko Hospitality is seeking a talented Executive Chef to lead our culinary team in the heart of Las Vegas. With a passion for innovative dishes and a commitment to excellence, you will oversee all aspects of our kitchen, from menu development to inventory management.About UsWe are a dynamic, upscale diner rapidly becoming the talk of Las Vegas. Our concept...

Sous Chef Job DescriptionWe are seeking a highly skilled and experienced Sous Chef to join our team at Komodo Las Vegas, a Groot Hospitality venue. As a key member of our culinary team, you will be responsible for overseeing the daily execution of kitchen food production and service execution while maintaining high standards of operation in food quality,...

Job SummaryWe are seeking a talented Culinary Manager to lead our kitchen team in Las Vegas. As the heart of our operation, you will oversee menu development, inventory management, and ensure seamless day-to-day operations.About Gecko HospitalityAt Gecko Hospitality, we pride ourselves on serving high-quality, innovative dishes that exceed customer...

About the RoleEstimated salary for this position is $60,000 - $80,000 per year. We are seeking a highly skilled Chef to lead our culinary team at the Italian Restaurant. The ideal candidate will have experience in overseeing day-to-day culinary operations, coordinating food and kitchenware orders, checking freshness and quality of ingredients, and assisting...

Executive Chef AssistantThe Executive Chef Assistant is a vital position at Peppermill & Western Village in Las Vegas, Nevada. This individual will support the Executive Chef in managing daily operations, driving culinary excellence, and ensuring the highest standards of quality and safety in the kitchen.Responsibilities:- Assist the Executive Chef in...

About the RoleThe Italian Restaurant is seeking an Executive Kitchen Manager to lead our kitchen team.The successful candidate will have prior experience in culinary arts, cooking, or related fields, and be knowledgeable about cost and labor systems.Salary: $60,000 - $85,000 per year, depending on experienceKey Responsibilities:Food Preparation: Oversee food...

Job Title: Executive Kitchen Associate - Culinary ExpertAbout the Role:We are seeking an experienced Line Cook to join our team at Roberto's Taco Shop. As an Executive Kitchen Associate, you will play a vital role in delivering exceptional culinary experiences for our guests.Responsibilities:Prepare and cook menu items to meet high standards of quality...

Job OverviewWe are seeking an exceptional Executive Kitchen Manager to join our team at Gjelina Group. This is a leadership role that requires a high level of culinary expertise, management skills, and attention to detail.

Job Title: Culinary Department HeadAbout the Role:We are seeking an experienced and skilled Culinary Department Head to join our team at Bazaar Mar by José Andrés. In this role, you will be responsible for leading the culinary department in achieving high standards of quality, efficiency, and customer satisfaction.Key Responsibilities:Lead and manage all...

About the Role:The Sous Chef will be responsible for overseeing the Culinary Department's daily operations. This role requires strong leadership and communication skills to effectively manage staff and ensure smooth kitchen operations.Responsibilities:Manage food costs and inventoryPlan and execute catering eventsDevelop new menu...

Main ResponsibilitiesThe Sous Chef - Buffet is a critical member of the culinary team, responsible for overseeing the daily operations of the buffet kitchen.Ensure seamless execution of menu offerings, sourcing high-quality ingredients, and maintaining exceptional presentation standards.Supervise kitchen staff, providing guidance and support to ensure...

Job DescriptionMother Wolf Las Vegas is seeking an experienced Sous Chef to join our culinary team. This is a unique opportunity to work in a high-end restaurant and contribute to the success of our kitchen.About the Role:This position involves working alongside the CDC and Executive Sous Chef to oversee daily kitchen activities, including staff management,...