Culinary Leadership Position

Job Description: As an Executive Chef with Mina Group, you will be responsible for leading all culinary operations, developing seasonal menus and specials, and supervising and coordinating the planning, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality,...

Company OverviewSodexo is a leading provider of food and facilities management services. With a strong commitment to quality and customer satisfaction, we strive to create an exceptional dining experience for our clients.SalaryThe estimated salary for this position ranges from $60,000 to $80,000 per year, depending on experience and qualifications....

Job Title: Head of Culinary OperationsSalary Range: $90,000 - $110,000 per yearAbout the Role:We are seeking an experienced Senior Chef to lead our culinary team at a high-end Lebanese restaurant in Washington, DC. The ideal candidate will possess strong leadership skills, creativity, and a deep understanding of Lebanese cuisine.Key Responsibilities:Menu...

Company Overview: Mina Group is a renowned hospitality group that delivers exceptional dining experiences through its portfolio of concepts. With a presence in multiple locations across the US, we are committed to elevating the craft of hospitality by providing one-of-a-kind memories to our guests.Job Summary: We are seeking an experienced Executive Chef to...

About the RoleWe are seeking an experienced and skilled Lead Culinary Operations Manager to oversee our kitchen operations at Georgetown University in Washington DC.The ideal candidate will have 2-3 years of experience in a related position, a culinary arts degree, and strong leadership and customer service skills. They will be responsible for supervising...

Executive ChefThe Culinary Director is responsible for leading the culinary team and overseeing all aspects of food preparation and presentation. This includes setting menu standards, training team members, and ensuring a safe and sanitary kitchen environment.This position requires a high level of culinary expertise, as well as excellent leadership and...

About the RoleThe Culinary Operations Supervisor will be responsible for supervising a team of cooks and kitchen staff, ensuring that all culinary operations run smoothly and efficiently. This role requires a strong culinary background, excellent leadership skills, and a passion for delivering exceptional customer experiences.Salary: $50,000 - $65,000 per...

Culinary Leadership OpportunityJoin our team as an Executive Chef and help shape the future of PLANTA Restaurants. This role requires a seasoned leader with at least 2 years of experience in a fast-paced, dynamic environment.Compensation and BenefitsThe estimated annual salary for this position is $102,500, plus bonus opportunities. Comprehensive medical,...

Unlock a fulfilling culinary career with Sodexo, a world leader in food services. We're seeking an Executive Chef 2 to join our team at Howard University in Washington, DC.We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience, as well as a comprehensive benefits package that includes medical, dental, and vision care,...

About the OpportunityWe are seeking an experienced and visionary Executive Culinary Leader to join our team at Aramark. This is a unique opportunity to shape the culinary direction of our organization and drive innovation in food quality, safety, and sustainability.Key Responsibilities:Culinary OperationsDevelop and implement strategic plans to enhance...

Lead Your Team to SuccessWe are looking for a seasoned Sous Chef to lead our culinary team at Restaurant Associates. As a key member of our team, you will be responsible for coordinating daily operations, supervising a team of 39 employees, and ensuring exceptional customer satisfaction. With your leadership skills and culinary expertise, you will have the...

Job OverviewWe are seeking an experienced Executive Culinary Director to lead our culinary team at Compass Corporate.This role is responsible for overseeing all culinary functions, managing cost controls, planning and creating menus, purchasing and managing inventory, and rolling out new culinary programs in conjunction with the marketing and culinary...

Regal Scout - Washington D.C. is seeking a talented Executive Culinary Director to lead its culinary operations. As a key member of the team, you will oversee the development and implementation of seasonal menus, ensuring a high-quality dining experience for guests. Our upscale casual restaurant offers a fun and fast-paced environment, perfect for a creative...

We are seeking an exceptional Executive Banquet Culinary Director to join our team at The Ritz-Carlton Washington D.C. This is a full-time position that requires a high level of culinary expertise, leadership skills, and attention to detail.About the RoleThe successful candidate will be responsible for leading the banquet food preparation staff and managing...

About the Opportunity:This is a highly visible position in an exclusive Omakase setting, where your culinary expertise will not only lead the kitchen but also become integral to the space's brand identity.Why This Role Stands Out:Unique Branding Involvement: Your culinary signature will become synonymous with excellence in one of the most unique dining...

Job OverviewSodexo, a leading provider of food and facilities management services, is seeking an experienced Culinary Operations Manager to oversee the culinary operations at American University Law School in Washington, DC. This role offers an exciting opportunity for a seasoned professional to lead a dynamic team and drive innovation in the culinary...

The Inn at Little Washington, a Michelin 3-Star restaurant and one of the world's most esteemed establishments, is seeking an exceptional Culinary Operations Manager - Pastry to join our team.About UsLocated in the picturesque foothills of the Blue Ridge mountains in Virginia, we have been a benchmark for fine dining since 1978. Our commitment to excellence...

Executive Chef OpportunityWe are seeking an exceptional Executive Chef to lead our culinary team in delivering exceptional dining experiences at our Washington, DC location.About the Role:The successful candidate will oversee all kitchen operations, including menu development, inventory management, and food safety standards. They will also be responsible for...

Job SummaryCulinary Director Nashville: A High-Profile Position at José Andrés GroupThis leadership role requires a seasoned executive chef with expertise in culinary operations, team management, and strategic planning. As the Culinary Director for the Nashville location of José Andrés Group, you will oversee all aspects of food preparation,...

Role SummaryYELLOW - Union Market is seeking a highly skilled Sous Chef to lead our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing food preparation, managing inventory, and maintaining the highest standards of quality and safety.Key ResponsibilitiesAssist the Head Chef in menu planning and preparationSupervise...