Culinary Operations Supervisor

Lead Your Team to SuccessWe are looking for a seasoned Sous Chef to lead our culinary team at Restaurant Associates. As a key member of our team, you will be responsible for coordinating daily operations, supervising a team of 39 employees, and ensuring exceptional customer satisfaction. With your leadership skills and culinary expertise, you will have the...

Job OverviewSodexo, a leading provider of food and facilities management services, is seeking an experienced Culinary Operations Manager to oversee the culinary operations at American University Law School in Washington, DC. This role offers an exciting opportunity for a seasoned professional to lead a dynamic team and drive innovation in the culinary...

About the RoleWe are seeking a highly skilled Chef Manager to join our team at the Richmond Convention Center. As a key member of our culinary team, you will be responsible for delivering exceptional customer service and food experiences.Key Responsibilities:Train and manage kitchen personnel to ensure seamless culinary operations.Supervise and coordinate...

Culinary ExpertiseWe are seeking an experienced Commissary Chef to join our team at One Haus. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items.This role requires a deep understanding of culinary principles, including menu planning, inventory management, and kitchen operations. Our...

About Long Shot HospitalityLong Shot Hospitality is a dynamic and growing restaurant group based in the DC area, committed to delivering exceptional dining experiences. Our team of veteran professionals is dedicated to crafting world-class food, ambiance, and hospitality.We currently operate five restaurants: The Salt Line (Navy Yard, Ballston, and...

Located in picturesque Rappahannock County, Virginia, Blue Rock offers a unique opportunity for an experienced Culinary Professional to join our team as a Culinary Operations Manager. Our 80-acre property boasts breathtaking views of a Koi pond, surrounded by vineyards and the Blue Ridge Mountains.We are seeking a highly motivated individual with a passion...

Executive Chef OpportunityWe are seeking an exceptional Executive Chef to lead our culinary team in delivering exceptional dining experiences at our Washington, DC location.About the Role:The successful candidate will oversee all kitchen operations, including menu development, inventory management, and food safety standards. They will also be responsible for...

We are seeking an experienced Culinary Operations Specialist to assist with special events and catering done through CHIKO, as well as work a few shifts at The wineLair.About CHIKOCHIKO is a restaurant focused on Chinese and Korean cuisine in Washington DC. The company is part of The Fried Rice Collective, which also operates four other locations: I Egg You,...

About the RoleWe are seeking an experienced and skilled Lead Culinary Operations Manager to oversee our kitchen operations at Georgetown University in Washington DC.The ideal candidate will have 2-3 years of experience in a related position, a culinary arts degree, and strong leadership and customer service skills. They will be responsible for supervising...

Job OverviewWe are seeking a highly skilled Culinary Operations Manager to join our team at Occasions Caterers.This role involves overseeing the culinary and food service operation, ensuring seamless execution of events. The ideal candidate will possess excellent management skills, a strong focus on quality, and a passion for sustainability.About the...

Culinary Operations ManagerAndreoni Recruiting Consultants is seeking an experienced Culinary Operations Manager to lead our kitchen team.About the Role:We are looking for a highly skilled and organized individual to manage all aspects of our culinary operations. The successful candidate will have at least 3 years of experience in a similar role, with strong...

About this RoleThe California Dreaming Restaurant is seeking a highly skilled and experienced Culinary Operations Manager to lead our kitchen team to success. As a key member of our management team, you will be responsible for driving the culinary vision of our restaurant and ensuring that every dish that leaves our kitchen meets the highest standards of...

About the RoleWe are seeking a skilled Culinary Operations Manager to oversee the success of our culinary and food service operations.Key ResponsibilitiesManage food service inventory, ordering, and receiving processesDevelop menus that meet customer needs and preferencesImplement cost control measures to optimize profitabilityPromote sustainability in food...

About the Key Supervisor RoleBECOME AN ESSENTIAL PART OF OUR TEAM AS A KEY SUPERVISOR AT BOB EVANS RESTAURANTS!We are seeking a highly motivated and experienced Key Supervisor to join our team at Bob Evans Restaurants. As a Key Supervisor, you will be responsible for supporting the daily operations and staff of the restaurant, ensuring the execution of all...

We're Hiring for a Culinary RolePENN Entertainment is looking for a skilled culinary professional to join our team. As a Kitchen Worker, you will play a key role in preparing high-quality food for our guests.ResponsibilitiesPrepare and cook food to standard in a high-volume, fast-paced environment.Maintain a high level of cleanliness and sanitation in the...

The Inn at Little Washington, a Michelin 3-Star restaurant and one of the world's most esteemed establishments, is seeking an exceptional Culinary Operations Manager - Pastry to join our team.About UsLocated in the picturesque foothills of the Blue Ridge mountains in Virginia, we have been a benchmark for fine dining since 1978. Our commitment to excellence...

Company OverviewSodexo, a global leader in food services, is committed to delivering exceptional culinary experiences that exceed customer expectations.We are seeking an experienced Executive Chef 3 to join our team at American University Law School in Washington, DC.Salary and BenefitsThe estimated salary for this position is $70,000 - $90,000 per year,...

We are seeking an accomplished Executive Chef to lead our culinary team in Columbia, SC. This is a dynamic opportunity for a creative and experienced professional with exceptional leadership and team-building abilities.About the RoleThe Executive Chef will be responsible for overseeing all culinary operations, including menu development, inventory...

Job SummaryThe Resident District Manager is responsible for leading a large collegiate food and beverage operation at Georgetown University. This role requires a strategic thinker with exceptional leadership skills, as they will manage retail sales, finance, human resources, and dining operations with full P&L accountability.About the RoleThis position...

Sage Hospitality Group is seeking a seasoned Executive Chef to lead our culinary team. This role offers an exciting opportunity for a highly skilled and motivated professional to drive menu innovation, manage kitchen operations, and foster a positive work environment.About the Role:This position oversees all culinary aspects of the hotel, including food...