Head of Kitchen

Kitchen Team Member Job SummaryWe are seeking a motivated and talented Line Cook to join our kitchen team at Five Iron Golf. The successful candidate will have a passion for delivering exceptional food experiences and a strong work ethic to match.This is an excellent opportunity for someone who is looking to develop their culinary skills and take their...

About the Role:The Head of Kitchen Management at Yardbird DC is responsible for overseeing the day-to-day operations of the kitchen, ensuring that our guests receive an exceptional dining experience. This role involves managing a team of experienced chefs and cooks, maintaining high food quality standards, and controlling costs.Main Responsibilities:Plan,...

Department Head Opportunity:We are seeking a seasoned Restaurant Department Head to lead our kitchen team at Maman - Penn Quarter DC. As a key member of our leadership team, you will be responsible for overseeing kitchen operations, managing staff, and maintaining high standards of food quality and presentation.About the Role:As Department Head, you will be...

About the RoleWe are seeking a highly skilled Sous Chef to join our team. As a key member of our culinary operations team, you will be responsible for assisting the Head Chef in meal preparation, menu planning, and kitchen management.Key ResponsibilitiesCollaborate with the Head Chef to develop and execute menus that meet client expectationsAssist in food...

Benefits and PerksAt Tatte Holdings LLC, we believe in taking care of our team members.We offer a competitive salary, health insurance, 401(k), free employee assistance program services, vacation time, immigration reimbursement program, flexible schedule, internal English and Spanish classes, free drinks and generously discounted meals, and exciting...

Senior Culinary Professional WantedJoin Boqueria, a renowned Spanish tapas restaurant group, as a Senior Sous Chef and contribute to the success of our growing business. In this pivotal role, you will oversee the preparation of exquisite dishes, lead a talented kitchen team, and drive continuous improvement in our operations.About the PositionAs a Senior...

**Private Listing: Executive Chef Opportunity**We are seeking an exceptional Head Chef Director to lead our upscale dinner and weekend brunch service restaurant. As a seasoned culinary professional, you will oversee all aspects of kitchen operations, including inventory management and cost controls.The ideal candidate will have a minimum of 10 years of...

Role DescriptionThe Kitchen Manager is responsible for overseeing the day-to-day operations of the kitchen, ensuring that all menu items are prepared to the highest standard. This role requires attention to detail, excellent communication skills, and the ability to lead and motivate a team.Main Tasks:Oversee the preparation and presentation of all menu...

Seeking an experienced Head Chef to lead our culinary team at Paraiso restaurant.Job DescriptionWe offer a competitive salary of $80,000 per year.About the Role:The successful candidate will be responsible for managing kitchen operations, ensuring food quality and safety standards are met, and maintaining a clean and organized work environment. Key...

Job Title: Head of Culinary OperationsSalary Range: $90,000 - $110,000 per yearAbout the Role:We are seeking an experienced Senior Chef to lead our culinary team at a high-end Lebanese restaurant in Washington, DC. The ideal candidate will possess strong leadership skills, creativity, and a deep understanding of Lebanese cuisine.Key Responsibilities:Menu...

Key ResponsibilitiesSet up and stock stations with necessary supplies, notifying the Chef in advance of potential shortages.Prepare food for service, cooking menu items in cooperation with the Chef's specifications.Clean up stations, handle leftover food, and assist in closing the kitchen.Stock inventory accurately and maintain a clean and organized storage...

Overview:Perkins Management Services Company is committed to providing exceptional dining experiences for our guests. We are seeking a talented Kitchen Manager to join our team and contribute to our success. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations in our kitchen, ensuring that all aspects of...

We are seeking a skilled Sous Chef to join our kitchen team at Green Ridge Hospitality. This is a fantastic opportunity for an experienced cook to take on new challenges and responsibilities in a fast-paced environment.About the RoleThis sous chef position will be responsible for assisting the head chef in the day-to-day operations of the kitchen, including...

Job DescriptionWe are seeking a highly skilled Head Cook to lead our kitchen team at Bourbon Steak. This is a hands-on role that requires a strong background in cooking and leadership. The successful candidate will be responsible for preparing and cooking dishes, supervising junior staff members, and maintaining high standards of quality and cleanliness.Main...

Job SummaryTatte Holdings LLC seeks dedicated and skilled individuals to fill various culinary positions. Our team works together to create high-quality dishes, ensuring exceptional customer experiences.Key ResponsibilitiesDepending on your position, responsibilities may include:Following prep lists created by chefsLabeling and stocking all cooking...

Company OverviewLANDED for Taco Mundo Kitchen y Cantina is a growing hospitality group that prides itself on exceeding the expectations of its loyal patrons. Our success is rooted in a simple philosophy:Provide exceptional hospitality to every guest, every time.Maintain consistency from day to day and year to year, across all restaurants.Commit to giving...

We are looking for an Executive Chef and Department Head to lead our kitchen team at MedStar Washington Hospital Center in Washington DC. As a seasoned chef and leader, you will be responsible for ensuring Sodexo Culinary Standards, including recipe compliance and food quality.The ideal candidate has:a passion for food and innovation;knowledge of special...

About UsF1 Arcade is a leader in the entertainment industry, combining state-of-the-art F1 racing simulations with a vibrant global food and beverage program.Our venues appeal to diverse audiences from corporate groups to families and beyond, providing an unparalleled social and competitive experience.This role offers the unique chance to be part of a...

Job DescriptionWe are seeking a highly experienced and skilled librarian to serve as the Head of Research Collections at the Library of Congress. The ideal candidate will have a strong background in library science, extensive experience in providing research assistance and collection development, and excellent communication and interpersonal skills.Key...

OverviewAward-winning Park Restaurant and Bar seeks a skilled Kitchen Manager to join our dynamic team. As a key member of our management team, you will oversee the back-of-house operations, driving menu innovation and exceptional service.Salary$55,000 - $70,000 per annum, depending on experience. Plus, enjoy a comprehensive benefits package, including...