Head of Culinary Operations

Overview:Perkins Management Services Company is committed to providing exceptional dining experiences for our guests. We are seeking a talented Kitchen Manager to join our team and contribute to our success. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations in our kitchen, ensuring that all aspects of...

About UsThe Watergate Hotel is a luxurious urban resort located along the Potomac River. We offer a unique blend of modern design and historic charm, making us a premier destination for travelers and locals alike.We are committed to providing exceptional service and quality cuisine to our guests. Our culinary team is passionate about creating unforgettable...

Department Head Opportunity:We are seeking a seasoned Restaurant Department Head to lead our kitchen team at Maman - Penn Quarter DC. As a key member of our leadership team, you will be responsible for overseeing kitchen operations, managing staff, and maintaining high standards of food quality and presentation.About the Role:As Department Head, you will be...

About the RoleWe are seeking an experienced Executive Culinary Professional to join our team at Wimmer Solutions. This is a dynamic opportunity for a skilled and motivated individual to lead our culinary operations and deliver exceptional dining experiences.ResponsibilitiesMeal Preparation and PlanningCreate and prepare meals that cater to diverse tastes and...

**Private Listing: Executive Chef Opportunity**We are seeking an exceptional Head Chef Director to lead our upscale dinner and weekend brunch service restaurant. As a seasoned culinary professional, you will oversee all aspects of kitchen operations, including inventory management and cost controls.The ideal candidate will have a minimum of 10 years of...

Regal Scout - Washington D.C. is seeking a talented Executive Culinary Director to lead its culinary operations. As a key member of the team, you will oversee the development and implementation of seasonal menus, ensuring a high-quality dining experience for guests. Our upscale casual restaurant offers a fun and fast-paced environment, perfect for a creative...

Overview:Del Mar, a premier Spanish seafood restaurant located on the waterfront of The Wharf, is seeking an experienced Sous Chef to join their dynamic culinary team. With a focus on providing exceptional guest experiences and maintaining high-quality food production, this role is ideal for individuals passionate about delivering memorable cuisine.About...

Job Overview:">We are seeking an experienced Head Chef to lead our resort restaurant in Washington D.C.">The ideal candidate will have a passion for creating innovative seasonal menus and exceptional dining experiences.">About Us:">Regal Scout - Washington D.C. is a thriving resort offering upscale casual dining, with a strong focus on community and team...

About the RoleThe Culinary Operations Supervisor will be responsible for supervising a team of cooks and kitchen staff, ensuring that all culinary operations run smoothly and efficiently. This role requires a strong culinary background, excellent leadership skills, and a passion for delivering exceptional customer experiences.Salary: $50,000 - $65,000 per...

Job OverviewSodexo, a leading provider of food and facilities management services, is seeking an experienced Culinary Operations Manager to oversee the culinary operations at American University Law School in Washington, DC. This role offers an exciting opportunity for a seasoned professional to lead a dynamic team and drive innovation in the culinary...

Lead Your Team to SuccessWe are looking for a seasoned Sous Chef to lead our culinary team at Restaurant Associates. As a key member of our team, you will be responsible for coordinating daily operations, supervising a team of 39 employees, and ensuring exceptional customer satisfaction. With your leadership skills and culinary expertise, you will have the...

Company Overview: Mina Group is a renowned hospitality group that delivers exceptional dining experiences through its portfolio of concepts. With a presence in multiple locations across the US, we are committed to elevating the craft of hospitality by providing one-of-a-kind memories to our guests.Job Summary: We are seeking an experienced Executive Chef to...

Culinary ExpertiseWe are seeking an experienced Commissary Chef to join our team at One Haus. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items.This role requires a deep understanding of culinary principles, including menu planning, inventory management, and kitchen operations. Our...

About the RoleWe are seeking a highly skilled Chef Manager to join our team at the Richmond Convention Center. As a key member of our culinary team, you will be responsible for delivering exceptional customer service and food experiences.Key Responsibilities:Train and manage kitchen personnel to ensure seamless culinary operations.Supervise and coordinate...

About the Role:The Head of Kitchen Management at Yardbird DC is responsible for overseeing the day-to-day operations of the kitchen, ensuring that our guests receive an exceptional dining experience. This role involves managing a team of experienced chefs and cooks, maintaining high food quality standards, and controlling costs.Main Responsibilities:Plan,...

Culinary Leadership OpportunityJoin our team as an Executive Chef and help shape the future of PLANTA Restaurants. This role requires a seasoned leader with at least 2 years of experience in a fast-paced, dynamic environment.Compensation and BenefitsThe estimated annual salary for this position is $102,500, plus bonus opportunities. Comprehensive medical,...

Located in picturesque Rappahannock County, Virginia, Blue Rock offers a unique opportunity for an experienced Culinary Professional to join our team as a Culinary Operations Manager. Our 80-acre property boasts breathtaking views of a Koi pond, surrounded by vineyards and the Blue Ridge Mountains.We are seeking a highly motivated individual with a passion...

Job OverviewWe are seeking a highly experienced and skilled Culinary Operations Manager to oversee the day-to-day food production operations at One Haus. As a key member of our team, you will be responsible for ensuring the highest quality and consistency in all aspects of food preparation and presentation.This is an excellent opportunity for a motivated and...

Executive Chef OpportunityWe are seeking an exceptional Executive Chef to lead our culinary team in delivering exceptional dining experiences at our Washington, DC location.About the Role:The successful candidate will oversee all kitchen operations, including menu development, inventory management, and food safety standards. They will also be responsible for...

We are seeking an experienced Culinary Operations Specialist to assist with special events and catering done through CHIKO, as well as work a few shifts at The wineLair.About CHIKOCHIKO is a restaurant focused on Chinese and Korean cuisine in Washington DC. The company is part of The Fried Rice Collective, which also operates four other locations: I Egg You,...